Selelekela
Welcome to your new KBS 2LB Bread Maker. This automatic bread machine is designed to simplify your bread-making process with its 19 versatile programs, ceramic non-stick pan, and advanced features. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Litaelo tsa Bohlokoa tsa Tšireletso
- Bala litaelo tsohle.
- U se ke ua tšoara libaka tse chesang. Sebelisa lithupa kapa likotola.
- Ho itšireletsa khahlanong le ts'oaetso ea motlakase, u se ke ua qoelisa thapo, li-plug, kapa sesebelisoa ka metsing kapa mokelikeli o mong.
- Tlhokomelo e haufi ea hlokahala ha sesebelisoa leha e le sefe se sebelisoa ke bana kapa haufi le bona.
- Tlosa plug ha o sa sebelisoe le pele o hloekisa. Lumella ho pholile pele u apara kapa u tlosa likarolo.
- Se ke oa sebelisa sesebelisoa leha e le sefe ka thapo kapa polaka e senyehileng kapa ka mor'a hore sesebelisoa se sebetse hantle kapa se senyehile ka mokhoa ofe kapa ofe.
- Tšebeliso ea li-attachments tse sa khothaletsoang ke moetsi oa lisebelisoa li ka baka likotsi.
- Se sebelise kantle.
- Se ke oa lumella khoele e leketla moeling oa tafole kapa k'haontareng kapa ho thetsa libaka tse chesang.
- Se ke oa beha holim'a kapa haufi le khase e chesang kapa mollo oa motlakase, kapa ka ontong e futhumetseng.
- Tlhokomelo e feteletseng e tlameha ho sebelisoa ha u tsamaisa sesebelisoa se nang le oli e chesang kapa maro a mang a chesang.
- Ho hakolla, tima taolo efe kapa efe ho "tima", ebe o tlosa plug ho tsoa leboteng.
- Se ke oa sebelisa sesebelisoa bakeng sa ts'ebeliso e 'ngoe ntle le morero.
- Sesebelisoa sena ke sa ts'ebeliso ea lapeng feela.
Sehlahisoa se Felletseview
Likaroloana
Your KBS 2LB Bread Maker comes with the following components:
- Main Unit (with control panel and viewfensetere e ka holimo)
- Non-stick Ceramic Pan
- Ho khabisa Paddle
- Mohope oa ho lekanya
- Khaba ea ho lekanya
- Hook (for removing kneading paddle)
- Ontong Mitt
- Bukana ea mosebelisi (tokomane ena)
- Buka ea Recipe


Control Panel le Pontšo
The control panel features an LED screen and intuitive buttons for program selection, crust color, loaf size, and start/stop functions.

Tlhophiso
- Ho phutha: Tlosa ka hloko thepa eohle ea ho paka le lisebelisoa.
- Tlhoekiso ea Pele: Wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp lesela.
- Sebaka: Beha sesebelisoa sa ho etsa bohobe sebakeng se tsitsitseng, se bataletseng, se sa futhumatseng, hole le khanya ea letsatsi le mehloli ea mocheso. Netefatsa hore ho na le moea o lekaneng o potolohang sesebelisoa.
- Tšebeliso ea Pele (Ho Chesoa): Before making your first loaf, it is recommended to run the "Bake" program (Program 18) for 10 minutes without any ingredients. This helps to burn off any manufacturing residues and odors. Ensure the area is well-ventilated during this process.
Litaelo tsa Ts'ebetso
Ho eketsa lisebelisoa
Always add liquid ingredients first, followed by dry ingredients. Yeast should be added last, placed in a small indentation on top of the flour, away from liquids and salt.
Khetho ea Lenaneo
The bread maker offers 19 pre-programmed menus. Use the "MENU" button to cycle through the programs.
| Che. | Lebitso la Lenaneo | Tlhaloso |
|---|---|---|
| 1 | Bohobe bo Bonolo | For light and fluffy bread. |
| 2 | Bohobe bo Monate | For breads with high sugar or fat content. |
| 3 | Sourdough ea Tlhaho | For traditional sourdough recipes. |
| 4 | Bohobe ba Sefora | Bakeng sa bohobe bo nang le makumane ba setaele sa Sefora. |
| 5 | Koro e felletseng | For whole wheat flour recipes. |
| 6 | Bohobe bo Potlakileng | For recipes using baking powder/soda, no yeast. |
| 7 | E se nang tsoekere | For breads without added sugar. |
| 8 | Multigrain | For breads with various grains. |
| 9 | E se nang gluten | Specifically for gluten-free recipes. |
| 10 | Bohobe ba Buttermilk | For recipes using buttermilk. |
| 11 | Hlama ea Bohobe | Prepares dough for baking in a conventional oven. |
| 12 | Hlama ea pizza | Prepares dough for pizza. |
| 13 | Hlama ea Pasta | Prepares dough for pasta. |
| 14 | Tomoso Hlama | For specific leavened doughs. |
| 15 | kuku | Bakeng sa ho baka likuku. |
| 16 | Jam | Bakeng sa ho etsa jeme ea maiketsetso. |
| 17 | Yoghurt | Bakeng sa ho etsa yogurt e entsoeng hae. |
| 18 | Bake | Bakeng sa ho baka feela, ntle le ho kguba kapa ho phahama. |
| 19 | Mokhoa o Tloaelehileng | Allows full customization of kneading, rising, and baking times. |
Loaf Size and Crust Color
Use the "LOAF" button to select 1.0 LB, 1.5 LB, or 2.0 LB loaf sizes. Use the "COLOR" button to choose Light, Medium, or Dark crust.

Delay Timer (15 Hours)
The 15-hour delay timer allows you to set the machine to start baking at a later time. This is ideal for having fresh bread ready in the morning.

Keep Warm Function (1 Hour)
After baking is complete, the bread maker automatically enters a 1-hour "Keep Warm" cycle to maintain the bread's optimal temperature (55-60°C).
Power-Off Protection (15 Minutes)
If power is interrupted for less than 15 minutes, the machine's UPS smart chip will remember the program and continue operation once power is restored.
Ho qala le ho emisa
Press "START/PAUSE" to begin or pause a program. Press and hold "STOP" for 3 seconds to cancel a program.
Mekhoa ea ho pheha
Your bread maker comes with a dedicated recipe book. It is highly recommended to follow these recipes, especially for initial use, as they are optimized for this specific machine. Experiment with the 19 programs to create various types of bread, doughs, jams, and even yogurt.

Tlhokomelo le Tlhoekiso
Ho hlwekisa kamehla ho netefatsa nako e telele le tshebetso e ntle ya mochini wa hao wa bohobe.
- Tlosa: Kamehla u ntše polaka 'me u e lumelle ho fola ka ho feletseng pele u hloekisa.
- Pane ea Bohobe le Paddle ea Kneading: The ceramic non-stick pan and kneading paddle are easy to clean. Wash them with warm, soapy water using a soft sponge. Avoid abrasive cleaners or metal scouring pads that could damage the non-stick coating. The pan is also dishwasher safe for the interior, but the exterior metal may rub off in a dishwasher.
- Yuniti e kholo: Hlakola bokantle ba moetsi oa bohobe ka damp lesela. Se ke oa qoelisa yuniti ea mantlha metsing kapa mokelikeli ofe kapa ofe.
- Sekoahelo le ViewFesetere ea ho bula: Hloekisa sekwahelo le viewfensetere e nang le papatsoamp Lesela. Bakeng sa matheba a manganga, sebelisa sesepa se bobebe.
- Polokelo: Etsa bonnete ba hore likarolo tsohle li omme ka ho feletseng pele u boloka moetsi oa bohobe. Boloka sebakeng se phodileng, se omileng.

Ho batle phoso
Haeba o kopana le mathata ka mochini oa hau oa bohobe, sheba tafole e ka tlase bakeng sa mathata le litharollo tse tloaelehileng.
| Bothata | Lebaka le ka khonehang | Tharollo |
|---|---|---|
| Bohobe ha bo tsohe | Yeast is old or inactive; incorrect water temperature; too much salt. | Check yeast expiration date; use lukewarm water (105-115°F); reduce salt amount. |
| Borotho bo teteaneng haholo | Too much flour; not enough liquid; incorrect program. | Measure ingredients precisely; ensure correct liquid-to-flour ratio; select appropriate program. |
| Pale ea ho luba e khomaretsoe ka har'a bohobe | Ketsahalo e tloaelehileng. | Allow bread to cool slightly, then use the hook tool to carefully remove the paddle. Coating the paddle shaft with a little Crisco before use can help. |
| Machine is noisy during operation | Normal during kneading cycles; unstable surface. | Ensure the bread maker is on a stable, flat surface. Some noise during kneading is expected. |
| Bread overflows the pan | Too many ingredients for selected loaf size. | Reduce ingredient quantities, especially flour, to match the selected loaf size (e.g., 2lb loaf may require 3 cups of flour, not 4). |
For further assistance, please contact KBS customer service.
Litlhaloso
- Mohlala: 95a0e649-ac30-4515-97f6-116e21b4bcca
- Lebitso: KBS
- Wattage: 650 watts
- Boholo ba Sehlahisoa: 8"D x 13.4"W x 11"H
- Boima ba Ntho: 12.38 liponto
- Nomoro ea Mananeo: 19
- Pan Material: Ceramic Coated (PTFE/PFOA/lead-free)
- Crust Colors: Leseli, Mahareng, Lefifi
- Boholo ba Borotho: 1 LB, 1.5 LB, 2 LB
- Nako ea ho lieha: Ho fihlela lihora tse 15
- Boloka Mosebetsi o Futhumetse: 1 hour (55-60°C)
- Tšireletso ea ho tima: metsotso e 15
- Setifikeiti: ETL, FCC
Warranty le Tšehetso
KBS provides a 2-year after-sales service and lifetime technical support for this bread maker.
For any inquiries or support, please contact KBS customer service. Refer to the contact information provided in your product packaging or on the official KBS websebaka.
This product is ETL and FCC certified, ensuring safety and quality standards.

Livideo tsa Sehlahisoa
Watch these official videos for helpful demonstrations and information about your KBS Bread Maker.
No official seller videos are available for embedding at this time.





