Buka ea Mosebelisi oa Mochini oa Espresso oa Solis Grind & Infuse Compact 1018

Selelekela

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and care of your Solis Grind & Infuse Compact 1018 Espresso Machine. Please read this manual thoroughly before first use and keep it for future reference.

Litaelo tsa Bohlokoa tsa Tšireletso

Kamehla latela mehato ea ts'ireletso ea mantlha ha u sebelisa lisebelisoa tsa motlakase ho fokotsa kotsi ea mollo, ts'okelo ea motlakase le likotsi ho batho.

• Bala litaelo tsohle.
• U se ke ua tšoara libaka tse chesang. Sebelisa lithupa kapa likotola.
• Ho itšireletsa khahlanong le mollo, ts'oaetso ea motlakase, le kotsi ho batho, u se ke ua qoelisa thapo, li-plug, kapa sesebelisoa ka metsing kapa mokelikeli o mong.
• Tlhokomelo e haufi ea hlokahala ha sesebelisoa leha e le sefe se sebelisoa ke bana kapa haufi le bona.
• Tlosa plug ha o sa sebelisoe le pele o hloekisa. Lumella ho pholile pele u apara kapa u tlosa likarolo, le pele u hloekisa sesebelisoa.
• Se ke oa sebelisa sesebelisoa leha e le sefe ka thapo kapa polaka e senyehileng kapa ka mor'a hore sesebelisoa se sebetse hantle, kapa se senyehile ka mokhoa ofe kapa ofe.
• Tšebeliso ea li-attachments tse sa khothaletsoang ke moetsi oa lisebelisoa e ka baka mollo, ts'ebetso ea motlakase kapa kotsi ho batho.
• Se sebelise kantle.
• Se ke oa lumella mohala o leketla moeling oa tafole kapa k'haontareng, kapa oa ama libaka tse chesang.
• Se ke oa beha holim'a kapa haufi le khase e chesang kapa mollo oa motlakase, kapa ka ontong e futhumetseng.
• Kamehla u hokele plug ho sesebelisoa pele, ebe u hokela thapo leboteng. Ho hakolla, tima taolo efe kapa efe ho "tima", ebe o tlosa plug ho tsoa leboteng.
• Se ke oa sebelisa sesebelisoa bakeng sa ts'ebeliso e 'ngoe ntle le morero.

Litaba tsa Sephutheloana

Netefatsa hore lintho tsohle li teng ka har'a sephutheloana:

• Solis Grind & Infuse Compact 1018 Espresso Machine (Black)
• Single-wall filter baskets (1-cup and 2-cup)
• Double-wall filter baskets (1-cup and 2-cup)
• Filter basket for 44mm pods
• Tamper
• Khaba ea kofi
• Nkho ea lebese
• Cartridge ea sefe ea metsi
• Water hardness test strips
• Lisebelisoa tsa ho hloekisa

Setšoantšo sa 1: Lisebelisoa tse kenyelelitsoeng. This image displays all the accessories that come with the Solis Grind & Infuse Compact 1018 espresso machine, including various filter baskets, a tamper, a milk jug, and cleaning tools.

Sehlahisoa se Felletseview

Familiarize yourself with the components of your espresso machine.

Setšoantšo sa 2: Pele View of the Espresso Machine. This image shows the overall front view of the Solis Grind & Infuse Compact 1018, highlighting its compact design and main controls.

Figure 3: Key Components. This image points out the integrated grinder and the manometer for optimal extraction control on the Solis Grind & Infuse Compact 1018.

Figure 4: Manometer Detail. E haufi-ufi view of the manometer, which helps monitor the extraction pressure during brewing.

Figure 5: Integrated Grinder Hopper. This image shows the top of the machine with coffee beans visible in the integrated grinder's hopper.

Likarolo tsa mantlha:

• Integrated Grinder: 11 adjustable grind settings for optimal coffee extraction.
• PID Temperature Control: Ensures precise water temperature for consistent brewing.
• 15 Bar Pump: Provides optimal pressure for rich espresso extraction.
• Manometer: Allows monitoring of extraction pressure.
• 51mm Portafilter: Stainless steel portafilter with double spout.
• Steam/Hot Water Wand: Swiveling nozzle for milk frothing and hot water dispensing.
• 2.5 L Water Tank: Transparent and removable for easy refilling.
• Programmable Cup Size: Customize espresso volume.
• Pre-infusion Function: Gently wets coffee grounds for enhanced aroma.
• Ho Koala ka Motlakase: E tima ka mor'a metsotso e 30 ea ho se sebetse.

Tlhophiso

1. Ho phutha: Tlosa ka hloko likarolo tsohle tsa sephutheloana. Boloka sephutheloana bakeng sa lipalangoang kapa polokelo ea nako e tlang.
2. Sebaka: Place the machine on a flat, stable, heat-resistant surface, away from water sources and heat. Ensure adequate ventilation.
3. Tanka ea Metsi: Remove the transparent water tank from the back of the machine. Rinse it with fresh water and fill it to the MAX line with cold, filtered water. Insert the water filter cartridge if desired. Place the tank back securely.
4. Rinse ea Pele: Before first use, perform an initial rinse cycle.
   • Tlatsa tanka ea metsi.
   • Ensure the portafilter is not inserted.
   • Place a large container under the brew head and steam wand.
   • Bulela mochine.
   • Once heated, press the 1-cup button to dispense water through the brew head.
   • Turn the steam/hot water knob to dispense hot water through the wand.
   • Repeat until the water tank is nearly empty. This primes the pump and cleans internal components.
5. Setupo sa Grinder: Fill the bean hopper with fresh whole coffee beans. Adjust the grind setting according to your preference (start with a medium-fine setting).

Litaelo tsa Ts'ebetso

1. Ho etsa Espresso

1. Lokisa Portafilter: Select the appropriate filter basket (1-cup or 2-cup) and insert it into the portafilter.
2. Sila Kofi: Place the portafilter under the grinder chute. Press the grind button to dispense freshly ground coffee into the filter basket. Adjust grind time or grind setting as needed to achieve the desired dose and fineness.
3. Tamp Kofi: Sebelisa tamper to press the ground coffee firmly and evenly into the filter basket. Ensure the surface is level.
4. Kenya Portafilter: Wipe any excess coffee from the rim of the portafilter. Insert the portafilter into the brew head and turn it firmly to the right until it is securely locked.
5. Mohope oa Sebaka: Place one or two pre-warmed espresso cups under the portafilter spouts.
6. Ho pheha Espresso: Press the 1-cup or 2-cup button. The machine will pre-infuse the coffee, then begin extraction. Monitor the manometer for optimal pressure (typically in the middle of the "optimal" range).
7. Stop Extraction: The machine will stop automatically based on the programmed cup size. You can manually stop extraction by pressing the button again.
8. Tlosa Portafilter: Carefully remove the portafilter by turning it to the left. Discard the used coffee puck.

Figure 6: Preparing Espresso. This image shows the portafilter filled with ground coffee, ready to be inserted into the machine for brewing.

2. Lebese le Leqhoa

1. Lokisa Lebese: Fill a cold stainless steel milk jug with cold milk (dairy or non-dairy) up to just below the spout.
2. Kenya Steam: Turn the steam/hot water knob to the steam position. Wait for the steam light to indicate readiness.
3. Tlosa Steam Wand: Briefly open the steam knob to release any condensed water from the wand. Close it immediately.
4. Lebese la Froth: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob fully. Angle the jug to create a swirling motion. For microfoam, keep the tip near the surface to incorporate air, then lower it to heat the milk.
5. Hlahloba Mocheso: Heat the milk until the jug is too hot to touch (approximately 60-65°C or 140-150°F).
6. Khaotsa ho fofa: Close the steam knob, then remove the milk jug.
7. Hloekisa Steam Wand: Hang-hang hlakola wand ea mouoane ka papatsoamp cloth to remove any milk residue. Briefly open the steam knob again to clear any milk from inside the wand.

Figure 7: Milk Frothing. A hand is shown using the steam wand to froth milk in a stainless steel jug, demonstrating the process for creating milk foam.

3. Ho Fana ka Metsi a Chesang

To dispense hot water for tea or Americanos:

1. Place a cup under the steam/hot water wand.
2. Turn the steam/hot water knob to the hot water position.
3. Hot water will dispense from the wand. Turn the knob back to stop.

Tlhokomelo le Tlhoekiso

Ho hlwekisa le ho hlokomela kamehla ho netefatsa tshebetso e ntle le ho phela nako e telele ha mochini wa hao wa espresso.

Ho Hloekisa Letsatsi le Letsatsi:

• Libaskete tsa Portafilter le Filter: After each use, remove the portafilter and discard the coffee grounds. Rinse the portafilter and filter basket under hot water.
• Steam Wand: Always wipe the steam wand immediately after frothing milk. Briefly purge steam to clear any internal residue.
• Drip Tray: Tlosa 'me u hlatsoe terei ea marotholi letsatsi le letsatsi.
• Kantle: Hlakola bokantle ba mochini ka mochini o bonolo, damp lesela. Se ke oa sebelisa li-abrasive cleaners kapa solvents.

Ho hloekisa beke le beke:

• Hlooho ea ho Ritela: Use a cleaning brush to scrub the brew head and gasket to remove coffee residue.
• Tanka ea Metsi: Remove, empty, and thoroughly clean the water tank with mild detergent and rinse well.

E nyatsa:

The frequency of descaling depends on your water hardness and usage. Use the provided water hardness test strips to determine your water hardness. Descale the machine every 1-3 months, or when indicated by the machine (if applicable).

1. Empty the water tank and fill it with a descaling solution mixed according to the manufacturer's instructions.
2. Place a large container under the brew head and steam wand.
3. Bulela mochine.
4. Run approximately half of the descaling solution through the brew head by pressing the 2-cup button.
5. Run the remaining solution through the steam wand by opening the steam knob.
6. Turn off the machine and let it sit for 15-20 minutes to allow the descaling solution to work.
7. Empty the water tank, rinse it thoroughly, and refill with fresh water.
8. Perform several rinse cycles by dispensing water through both the brew head and steam wand until the tank is empty, ensuring all descaling solution is flushed out.

Ho batle phoso

Sheba karolo ena bakeng sa lintlha tse tloaelehileng le tharollo ea tsona.

Litlhaloso

Setšoantšo sa 8: Litekanyo tsa Lihlahisoa. This image illustrates the length, width, and height of the Solis Grind & Infuse Compact 1018 espresso machine.

Warranty le Tšehetso

Your Solis Grind & Infuse Compact 1018 Espresso Machine is covered by a manufacturer's warranty. Please refer to the warranty card included in your packaging for specific terms and conditions, including the warranty period and coverage details.

For technical support, service, or to order replacement parts, please contact Solis customer service. Contact information can typically be found on the manufacturer's websaeteng kapa kareteng ya waranti.

Ha u ikopanya le ts'ehetso, ka kopo fumana nomoro ea hau ea mohlala (98015) le letsatsi la theko le fumanehang.