Solis Barista Perfetta Plus Espresso Machine User Manual

1. Selelekela

This manual provides instructions for the safe and efficient operation, maintenance, and troubleshooting of your Solis Barista Perfetta Plus Espresso Machine. Please read all instructions carefully before using the appliance and retain this manual for future reference.

2. Litaelo tsa Tšireletso

• Always connect the appliance to a grounded power outlet.
• Se ke oa qoelisa mochini, thapo ea motlakase, kapa oa hokela ka har'a metsi kapa maro a mang.
• Keep hands and fingers away from hot surfaces and steam.
• Unplug the machine from the power outlet before cleaning or when not in use.
• Se ke oa sebelisa sesebelisoa ka thapo kapa plug e senyehileng.
• Sesebelisoa sena ha sea rereloa ho sebelisoa ke batho (ho kenyeletsoa bana) ba nang le matla a fokotsehileng a 'mele, kutlo, kapa kelello, kapa ba hlokang boiphihlelo le tsebo, ntle le haeba ba filoe tlhokomelo kapa taelo mabapi le tšebeliso ea sesebelisoa ke motho ea ikarabellang bakeng sa polokeho ea bona. .
• Ensure the water tank is filled with fresh, cold water before operation.

3. Likahare tsa Sephutheloana

Netefatsa hore lintho tsohle li teng ka har'a sephutheloana:

• Solis Barista Perfetta Plus Espresso Machine
• Portafilter
• Single Shot Filter Basket
• Double Shot Filter Basket
• Tamper
• Ho lekanya Scoop
• Ho hloekisa Brush
• Water Filter (if included)
• Bukana ea Mosebelisi

Image: Solis Barista Perfetta Plus Espresso Machine with its various accessories, including portafilter, tamper, and filter baskets.

4. Sehlahisoa Overview

Itlwaelanye le dikarolo tsa mochini wa hao wa espresso:

Setšoantšo: Pele view of the Solis Barista Perfetta Plus Espresso Machine, showing the control panel, pressure gauge, portafilter, and drip tray.

• Lekhotla la taolo: Buttons for Program (Prog.), Single Espresso, Double Espresso, and Steam.
• Sekala sa khatello: Displays brewing pressure.
• Portafilter: Holds the ground coffee for brewing.
• Steam Wand: Used for steaming milk.
• Drip Tray: E bokella metsi a mangata le marotholi a kofi.
• Tanka ea Metsi: Removable reservoir for water supply.

Image: Close-up of the control panel, highlighting the 'Prog', single and double espresso buttons, steam button, and the central pressure gauge.

Setšoantšo: Lehlakore view of the Solis Barista Perfetta Plus Espresso Machine, clearly showing the removable water tank with 'Max' and 'Min' level indicators.

5. Seta

5.1 Ho phutholla le ho bea

1. Remove all packaging materials and protective films from the machine.
2. Place the machine on a stable, level, and heat-resistant surface, away from water sources and heat.
3. Etsa bonnete ba hore ho na le moea o lekaneng ho potoloha sesebelisoa.

5.2 Ho Tlatsa Tanka ea Metsi

1. Tlosa tanka ea metsi ka morao mochineng.
2. Fill the tank with fresh, cold drinking water up to the 'Max' level indicator.
3. Replace the water tank securely into its position.

5.3 First Use / Priming the Machine

1. Hokela thapo ea motlakase sebakeng sa motlakase se theohileng fatše.
2. Press the 'ON/OFF' button to turn on the machine. The buttons will flash as the machine heats up.
3. Once the buttons are steadily lit, the machine is ready.
4. Place a cup under the portafilter spout (without coffee).
5. Press the 'Double Espresso' button to run water through the group head. This primes the pump and flushes any manufacturing residue. Repeat this step for the steam wand by activating the steam function and letting water/steam flow for a few seconds.

6. Litaelo tsa Ts'ebetso

6.1 Ho etsa Espresso

1. Lokisa Portafilter: Select the appropriate filter basket (single or double) and insert it into the portafilter.
2. Sila Kofi: Grind fresh coffee beans to a fine consistency suitable for espresso. The grind size significantly impacts extraction.
3. Fill and Tamp: Fill the filter basket with ground coffee. Use the tamper to press the coffee evenly and firmly.
4. Kenya Portafilter: Attach the portafilter to the group head by aligning it and rotating it to the right until it is secure.
5. Mohope oa Sebaka: Position your espresso cup(s) under the portafilter spouts.
6. Ho pheha Espresso: Press the 'Single Espresso' or 'Double Espresso' button. The machine will automatically brew the pre-programmed volume of espresso.
7. Lekola Khatello: Observe the pressure gauge during brewing. Optimal pressure is typically within the indicated range.

6.2 Programming Shot Volume

1. With the machine ready, press and hold the 'Prog.' button until it flashes.
2. Press either the 'Single Espresso' or 'Double Espresso' button to start brewing.
3. Once the desired volume of espresso is dispensed, press the same espresso button again to stop. The machine will save this volume for future use.

6.3 Lebese le Phehiloeng ka Mouoane

1. Fill a milk pitcher with cold milk, typically to just below the spout.
2. Press the 'Steam' button. The button will flash as the machine heats up to steaming temperature.
3. Once the 'Steam' button is steadily lit, purge the steam wand by opening the steam knob briefly to release any condensed water. Close the knob.
4. Insert the steam wand tip just below the surface of the milk. Open the steam knob fully.
5. Steam the milk until it reaches the desired temperature and texture.
6. Close the steam knob and remove the pitcher.
7. Hang-hang hlakola wand ea mouoane ka papatsoamp cloth to prevent milk residue from drying. Purge the wand again briefly to clear any internal milk.

7. Tlhokomelo le Tlhoekiso

7.1 Ho Hloekisa Letsatsi le Letsatsi

• Drip Tray: Empty and rinse the drip tray after each use or when the 'Full' indicator appears.
• Libaskete tsa Portafilter le Filter: Remove spent coffee grounds, rinse the portafilter and filter baskets under hot water.
• Steam Wand: Wipe the steam wand immediately after each use with a damp cloth. Purge the wand to clear any milk residue.

7.2 Tlhoekiso ea Hlooho ea Sehlopha

Periodically clean the group head to remove coffee oils and residue:

1. Insert a blind filter (if provided) into the portafilter.
2. Add a small amount of espresso machine cleaning detergent to the blind filter.
3. Attach the portafilter to the group head.
4. Run a short brewing cycle (e.g., single espresso button) for 10 seconds, then stop. Wait 10 seconds. Repeat 5 times.
5. Remove the portafilter, rinse it, and repeat the process with clean water to flush out detergent.

7.3 Ho theoha

Descaling is necessary to remove mineral buildup and maintain machine performance. The frequency depends on water hardness and usage. Refer to the descaling indicator (if present) or descale every 2-3 months.

1. Empty the water tank and fill it with a descaling solution mixed according to the manufacturer's instructions.
2. Place a large container under the group head and steam wand.
3. Follow the specific descaling procedure outlined in your machine's full manual or activate the descaling program if available. This typically involves running the solution through the group head and steam wand.
4. After the descaling cycle, rinse the water tank thoroughly and fill it with fresh water. Run several cycles of fresh water through the machine to flush out any remaining descaling solution.

8. Ho rarolla mathata

If you encounter issues, consult the following table before contacting customer support:

9. Litlhaloso

• Lebitso: Solis
• Mohlala: Perfetta Plus
• Boholo ba Sehlahisoa: 17 x 7 x 12.5 lisenthimithara
• Boima ba Ntho: 17.44 liponto
• Mofuta oa Kofi: Kofi ea fatše
• Mokhoa oa ts'ebetso: Ka ho Fetisisa
• Sebopeho se Ikhethileng: E ka reroang
• Likarolo tse Kenyelelitsoeng: Sefe

10. Tiisetso le Tšehetso

The Solis Barista Perfetta Plus Espresso Machine comes with a manufacturer's warranty. For specific warranty terms, duration, and conditions, please refer to the warranty card included with your product or visit the official Solis website. For technical support, spare parts, or service inquiries, please contact Solis customer service through their official channels.