Selelekela
Thank you for choosing the KBS 17-in-1 Bread Maker. This appliance is designed to simplify your bread-making process with its advanced features and versatile programs. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Image: The KBS 17-in-1 Bread Maker in stainless steel finish, shown with a freshly baked loaf of bread, a jar of jam, and fresh strawberries, highlighting its versatility.
Litaelo tsa Bohlokoa tsa Tšireletso
Kamehla latela mehato ea ts'ireletso ea mantlha ha u sebelisa lisebelisoa tsa motlakase ho fokotsa kotsi ea mollo, ts'okelo ea motlakase, le/kapa kotsi ho batho, ho kenyelletsa le tse latelang:
- Bala litaelo tsohle.
- U se ke ua tšoara libaka tse chesang. Sebelisa lithupa kapa likotola.
- To protect against electric shock, do not immerse cord, plugs, or bread maker in water or other liquid.
- Tlhokomelo e haufi ea hlokahala ha sesebelisoa leha e le sefe se sebelisoa ke bana kapa haufi le bona.
- Tlosa plug ha o sa sebelisoe le pele o hloekisa. Lumella ho pholile pele u apara kapa u tlosa likarolo.
- Se ke oa sebelisa sesebelisoa leha e le sefe ka thapo kapa polaka e senyehileng kapa kamora hore sesebelisoa se sebetse hampe, kapa se oele kapa se senyehile ka tsela efe kapa efe.
- Tšebeliso ea li-attachments tse sa khothaletsoang ke moetsi oa lisebelisoa li ka baka likotsi.
- Se sebelise kantle.
- Se ke oa lumella khoele e leketla moeling oa tafole kapa k'haontareng kapa ho thetsa libaka tse chesang.
- Se ke oa beha holim'a kapa haufi le khase e chesang kapa mollo oa motlakase, kapa ka ontong e futhumetseng.
- Tlhokomelo e feteletseng e tlameha ho sebelisoa ha u tsamaisa sesebelisoa se nang le oli e chesang kapa maro a mang a chesang.
- Ho hakolla, tima taolo efe kapa efe ho "tima", ebe o tlosa plug ho tsoa leboteng.
- Se ke oa sebelisa sesebelisoa bakeng sa ts'ebeliso e 'ngoe ntle le morero.
Likarolo tsa Sehlahisoa le Lisebelisoa
The KBS 17-in-1 Bread Maker comes with essential components and accessories to facilitate your baking experience.
Setšoantšo: Ho phatloha view of the KBS Bread Maker and its included accessories, such as the nonstick baking pan, automatic fruit and nut dispenser, measuring spoon, hook for paddle removal, heat-resistant glove, and two stirring rods.
Kenyellelitsoe:
- Nonstick Baking Pan (1)
- Fruit Nut Dispenser (1)
- Measuring Spoon (1)
- Hook (1) - For removing the kneading paddle from baked bread.
- Heat Resistant Glove (1)
- Stirring Rods (2)
- Measuring Cup (1)
Seta le Tšebeliso ea Pele
- Ho phutha: Tlosa ka hloko mochini oa bohobe le lisebelisoa tsohle tse ka har'a sephutheloana.
- Ho hloekisa: Before first use, wash the bread pan, kneading paddles, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp lesela.
- Sebaka: Beha sesebelisoa sa ho etsa bohobe sebakeng se tsitsitseng, se bataletseng, se sa futhumatseng, hole le khanya ea letsatsi le mehloli ea mocheso. Netefatsa hore ho na le moea o lekaneng o potolohang sesebelisoa.
- Install Kneading Paddle: Insert the kneading paddle onto the shaft inside the bread pan. Ensure it clicks into place securely.
- Kenya Pane ea Bohobe: Place the bread pan into the bread maker, pressing down firmly until it locks into position.
- Khokelo ea Matla: Plug the power cord into a grounded electrical outlet. The display will light up, indicating the bread maker is ready for use.
Image: A visual guide demonstrating the three easy steps to operate the bread maker: adding ingredients, selecting settings on the touch panel, and the final baked bread.
Litaelo tsa Ts'ebetso
Panopo ea Taolo Ho fetaview:
Video: An official demonstration of the KBS Bread Maker's control panel and its various functions, including program selection, loaf size, and crust color settings.
The bread maker features an intuitive touch panel for easy operation. Key buttons include:
- MENU: Press to cycle through the 17 automatic programs.
- LOAF: Select 1.0 lb, 1.5 lb, or 2.0 lb loaf size.
- MALA: Choose light, medium, or dark crust color.
- +/-: Adjust the delay timer.
- QALA/Emisa/Emisa: Start, pause, or stop the baking cycle.
Mokhoa oa ho baka:
- Kenya Lisebelisoa: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure the kneading paddle is correctly installed.
- Khetha Lenaneo: Press the MENU button to select the desired program (e.g., Basic, French, Whole Wheat, Gluten-Free). The bread maker offers 17 programs, including options for dough, jam, and yogurt.
- Choose Loaf Size and Crust Color: Use the LOAF and COLOR buttons to set your preferences.
- Automatic Nut Dispenser: If your recipe includes nuts or fruits, place them in the automatic nut dispenser. The dispenser will release them into the dough at the optimal time during the kneading cycle.
- Qala ho baka: Press the START/STOP/PAUSE button to begin the cycle. The bread maker will automatically knead, rise, and bake.
- Delay Timer (Optional): To delay the start of the baking process, use the +/- buttons to set the desired delay time (up to 15 hours).
- Boloka Mosebetsi o Futhumetse: After baking, the bread maker will automatically switch to a 1-hour keep warm function to maintain freshness.
- Tlosa Bohobe: Once the cycle is complete, unplug the bread maker. Using the heat-resistant glove, carefully remove the bread pan. Invert the pan to release the bread onto a wire rack to cool. Use the hook to remove the kneading paddle if it remains embedded in the bread.
Image: A visual representation of the bread maker's automated process, from adding ingredients and selecting a program to the machine kneading the dough and producing a finished loaf.
Image: This graphic illustrates the 15-hour delay timer and 1-hour keep warm functions, enabling users to schedule baking for fresh bread at their convenience, such as in the morning.
Tlhokomelo le Tlhokomelo
Proper care and maintenance will extend the life of your KBS Bread Maker.
- Cleaning the Bread Pan and Kneading Paddle: After each use, remove the bread pan and kneading paddle. Wash them with warm, soapy water. The ceramic nonstick coating is designed for easy cleaning. Avoid abrasive cleaners or scouring pads that could damage the nonstick surface. These parts can be machine washed.
- Ho Hloekisa Bokantle: Hlakola bokantle ba moetsi oa bohobe ka damp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water or any other liquid.
- Cleaning the Lid and ViewFesetere ea ho bula: Wipe the inside of the lid and the viewfensetere e nang le papatsoamp Lesela. Bakeng sa matheba a manganga, sebelisa sesepa se bobebe.
- Polokelo: Ensure the bread maker is clean and completely dry before storing. Store it in a cool, dry place.
Setšoantšo: Karolo e fapaneng view highlighting the five layers of the healthy ceramic bread pan, designed for superior nonstick performance and durability, processed at 3,000°F.
Tataiso ea tharollo ea mathata
Haeba o kopana le mathata ka mochini oa hau oa bohobe, sheba mathata le litharollo tse latelang tse tloaelehileng:
| Bothata | Lebaka le ka khonehang | Tharollo |
|---|---|---|
| Bohobe ha bo tsohe | Tomoso e fedileng nako, mocheso o fosahetseng wa metsi, letswai/tswekere e ngata haholo, mofuta o fosahetseng wa phofo. | Check yeast expiration date. Use water between 105-115°F (40-46°C). Ensure correct ingredient measurements. Use bread flour for best results. |
| Bohobe bo teteaneng/bo boima haholo | Too much flour, not enough liquid, low room temperature. | Measure ingredients precisely. Increase liquid slightly if dough appears too dry. Ensure room temperature is not too cold. |
| Borotho boa putlama nakong ea ho baka | Metsi a mangata haholo, tomoso e ngata haholo, mongobo o phahameng. | Reduce liquid slightly. Reduce yeast amount. Avoid opening the lid during baking. |
| Pale ea ho luba e khomaretsoe ka har'a bohobe | Ketsahalo e tloaelehileng. | Use the provided hook to carefully remove the paddle after the bread has cooled slightly. |
| Mochini ha o qale | E sa kengoa, kenya matlatage, incorrect program selection. | Ensure power cord is securely plugged in. Check household circuit breaker. Re-select program and press START. |
Litlhaloso tsa Sehlahisoa
| Sebopeho | Lintlha |
|---|---|
| Brand | KBS |
| Nomoro ea Mohlala | MBF-011 |
| Mmala | Ts'epe e sa beng le mabali |
| Litekanyo tsa Sehlahisoa | 9.8"D x 13.6"W x 12.2"H |
| Boima ba Ntho | 14.7 liponto |
| Wattage | 710 watts (Dual Heaters) |
| Palo ea Mananeo | 17 (including Gluten-Free, French, Whole Wheat, Sourdough, Pizza Dough, Jam, Yogurt, Cake) |
| Boholo ba Bohobe | 1 lb, 1.5 lb, 2 lb |
| Crust Colors | Leseli, Mahareng, Lefifi |
| Boitsebiso ba bohobe | Ceramic Nonstick (PTFE/PFOA/lead-free) |
| Mosebetsi oa nako | Nako ea ho lieha ha lihora tse 15 |
| Boloka Mosebetsi o Mofuthu | 1-hour automatic keep warm |
| Power Failure Backup | metsotso e 15 |
| Setifikeiti | ETL, FCC |
| Naha ea tlhaho | China |
Image: The control panel displaying the 17 automatic programs, including options for various bread types, dough, jam, and yogurt.
Image: This graphic illustrates the three available loaf sizes (1lb, 1.5lb, 2lb) and three crust color options (light, medium, dark) that can be selected on the bread maker.
Warranty le Customer Support
KBS stands behind the quality of its products. The KBS Bread Maker comes with a 3-year after-sales support and free lifetime technical assistance.
The product is certified by ETL and FCC, ensuring high safety and quality standards.
For any inquiries, technical support, or warranty claims, please contact our customer service team. We aim to respond to all inquiries within 12 hours.
For further assistance, please visit the official KBS Store: KBS Official Store
