Selelekela
Kea leboha ha u rekileasing the Sharp 1500W Electric Oven, 35 Liters (Model EO-35K-3, also applicable to EO-60K-3 and EO-42K-3). This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read these instructions thoroughly before using the oven and keep them for future reference.
Litaelo tsa Bohlokoa tsa Tšireletso
Ha u sebelisa lisebelisoa tsa motlakase, mehato ea ts'ireletso ea mantlha e lokela ho lateloa kamehla, ho kenyelletsa le tse latelang:
- Bala litaelo tsohle pele u sebelisa ontong.
- U se ke ua tšoara libaka tse chesang. Sebelisa lithupa kapa likotola.
- Ho itšireletsa khahlanong le ho tsosoa ke motlakase, u se ke ua qoelisa thapo, li-plug, kapa sesebelisoa ka metsing kapa mokelikeli o mong.
- Tlhokomelo e haufi ea hlokahala ha sesebelisoa leha e le sefe se sebelisoa ke bana kapa haufi le bona.
- Tlosa plug ha o sa sebelisoe le pele o hloekisa. Lumella ho pholile pele u apara kapa u tlosa likarolo.
- Se ke oa sebelisa sesebelisoa leha e le sefe ka thapo kapa polaka e senyehileng kapa ka mor'a hore sesebelisoa se sebetse hantle kapa se senyehile ka mokhoa ofe kapa ofe.
- Ts'ebeliso ea lihokelo tsa lisebelisoa tse sa khothaletsoang ke moetsi oa lisebelisoa e ka baka likotsi kapa kotsi.
- Se sebelise kantle.
- Se ke oa lumella khoele e leketla moeling oa tafole kapa k'haontareng kapa ho thetsa libaka tse chesang.
- Se ke oa beha holim'a kapa haufi le khase e chesang kapa mollo oa motlakase, kapa ka ontong e futhumetseng.
- Tlhokomelo e feteletseng e tlameha ho sebelisoa ha u tsamaisa sesebelisoa se nang le oli e chesang kapa maro a mang a chesang.
- Kamehla u hokele plug ho sesebelisoa pele, ebe u hokela thapo leboteng. Ho hakolla, tima taolo efe kapa efe ho "tima", ebe o tlosa plug ho tsoa leboteng.
- Se ke oa sebelisa sesebelisoa bakeng sa ts'ebeliso e 'ngoe ntle le morero.
- Lijo tse ngata haholo kapa lisebelisoa tsa tšepe ha lia lokela ho kenngoa ka ontong ea toaster kaha li ka baka mollo kapa kotsi ea ho tsosoa ke motlakase.
- A fire may occur if the oven is covered or touching flammable material, including curtains, drapes, walls, and the like, when in operation.
- U se ke ua beha leha e le efe ea lisebelisoa tse latelang ka ontong: pampiri, khateboto, polasetiki, kapa thepa leha e le efe e ka tukang.
- O se ke wa boloka thepa efe kapa efe, ntle le disebediswa tse kgothalletswang ke moetsi, ka ontong ena ha e sa sebediswe.
- U se ke ua koahela tray ea crumb kapa karolo leha e le efe ea ontong ka foil ea tšepe. Sena se tla baka overheating ea ontong.
Lisebelisoa tsa Sehlahisoa
Familiarize yourself with the parts of your Sharp Electric Oven:
- Knob ea Taolo ea Mocheso: E fetola mocheso oa ho pheha.
- Knob ea Khetho ea Mosebetsi: Selects cooking mode (e.g., Bake, Broil, Toast, Convection, Rotisserie).
- Selekanyi kotola: Sets cooking time up to 60 minutes with a chime.
- Leseli la Letšoao la Matla: Illuminates when the oven is operating.
- Khalase ea khalase: Heat-resistant glass for viewing food.
- Tšoara: Bakeng sa ho bula le ho koala lemati la onto.
- Rack ea ho baka: For placing baking pans or food directly.
- Baking Pan/Tray: For roasting or catching drips.
- Mathe le Lifereko tsa Rotisserie: For rotisserie cooking.
- Mochini oa Rotisserie: For safely removing the hot rotisserie spit.
- Terene ea crumb: Removable tray at the bottom for easy cleaning of crumbs.
- Litaba tsa ka hare Lamp: Illuminates the oven interior during operation.
Setšoantšo sa 1: Pele view of the Sharp 1500W Electric Oven, showing the control panel on the right and the main oven cavity.
Setšoantšo sa 2: Hare-hare view of the Sharp 1500W Electric Oven with the door open, revealing the baking rack and tray, along with the rotisserie handle.
Seta le Tšebeliso ea Pele
- Ho phutha: Carefully remove the oven and all accessories from the packaging. Remove any packing materials, stickers, or protective films from the oven.
- Sebaka: Place the oven on a stable, heat-resistant, and level surface. Ensure there is adequate ventilation around the oven (at least 10-15 cm clearance on all sides and top) to allow for proper heat dissipation. Do not place it near flammable materials or under cabinets.
- Khokelo ea Matla: Ensure your power outlet matches the voltage and frequency specified on the oven's rating label. Plug the oven into a grounded electrical outlet.
- Tšebeliso ea Pele (Ho Chesa le ho tima): Before cooking food, operate the oven empty for approximately 15 minutes to burn off any manufacturing residues.
- Set the temperature knob to maximum (250°C).
- Set the function knob to "Bake" or "Convection Bake".
- Set the timer knob to 15 minutes.
- A slight odor or smoke may be present during this initial operation; this is normal and will dissipate. Ensure the area is well-ventilated.
- Allow the oven to cool completely before its first actual use for cooking.
Litaelo tsa Ts'ebetso
Ts'ebetso e akaretsang
- Lokisa Lijo: Place food on the baking rack or in the baking pan.
- Kenya Lijo: Carefully slide the rack/pan into the desired rack position inside the oven.
- Koala Lemati: Koala lemati la onto ka mokhoa o sireletsehileng.
- Seta Mocheso: Fetola Knob ea Taolo ea Mocheso to the desired cooking temperature.
- Khetha Mosebetsi: Fetola Knob ea Khetho ea Mosebetsi to the desired cooking mode (e.g., Bake, Broil, Toast, Convection, Rotisserie).
- Ipehele Selekanyi: Fetola Selekanyi kotola to the desired cooking time. The power indicator light will illuminate, indicating the oven is operating. For continuous operation, turn the timer past the 60-minute mark to the "Stay On" position (if available).
- Hlokomela Ho Pheha: Periodically check food through the glass door.
- Qetella ho Pheha: When the timer reaches "OFF", a chime will sound, and the oven will turn off. If cooking is finished before the timer, turn the timer knob to "OFF" manually.
- Tlosa Lijo: Using oven mitts, carefully remove the cooked food from the oven.
Mesebetsi e Itseng
- Bake: Ideal for cakes, cookies, casseroles, and general roasting. Use the baking rack with a pan.
- Roba: For grilling and browning the top of food. Place food on the top rack position. Ensure the temperature is set to maximum.
- Toast: For toasting bread, bagels, etc. Adjust temperature and time according to desired crispness.
- Convection: Activates the internal fan for even heat distribution, resulting in faster and more uniform cooking. Suitable for most baking and roasting tasks.
- Rotisserie: For roasting whole chickens or roasts.
- Tšoara lijo holim'a rotisserie spit u sebelisa lifereko.
- Insert the pointed end of the spit into the rotisserie drive socket on the right side of the oven.
- Rest the notched end of the spit on the left rotisserie support.
- Set the function knob to the rotisserie setting.
- Set temperature and time as required.
- Use the rotisserie handle to safely remove the hot spit after cooking.
Tlhoekiso le Tlhokomelo
Ho hlwekisa kamehla ho tla thusa ho boloka tshebetso le ponahalo ya onto ya hao.
- Pele o Hloekisa: Ka linako tsohle u ntše onto ho tsoa setsing sa motlakase 'me u e lumelle hore e pholile ka ho feletseng pele e hloekisa.
- Kantle: Hlakola bokantle ba bokantle ka papatsoamp cloth and mild detergent. Do not use abrasive cleaners or scouring pads, as they may scratch the finish.
- Hare-hare: Hlakola marako a ka hare ka papatsoamp cloth. For stubborn stains, a mild non-abrasive cleaner can be used. Ensure all cleaner residue is wiped away.
- Khalase ea khalase: Hloekisa lemati la khalase ka sesebelisoa sa ho hlwekisa khalase kapa papatsoamp lesela.
- Lisebelisoa: The baking rack, baking pan, rotisserie spit, and crumb tray can be washed in warm, soapy water. Rinse thoroughly and dry completely before returning them to the oven. The crumb tray should be emptied and cleaned regularly to prevent grease buildup.
- U se ke Ua Koalisoa: Never immerse the oven body, cord, or plug in water or any other liquid.
Ho batle phoso
Pele o ikopanya le tšebeletso ea bareki, ka kopo hlahloba mathata le litharollo tse latelang tse tloaelehileng:
| Bothata | Lebaka le ka khonehang | Tharollo |
|---|---|---|
| Ovine ha e butse. | E sa kengoa; matla utage; sesupa-nako ha sea beoa. | Ensure the oven is securely plugged into a working outlet. Check household circuit breaker. Turn the timer knob to the desired cooking time. |
| Lijo ha li phehe ka ho lekana. | Incorrect rack position; overcrowding; temperature setting too low. | Adjust rack position for optimal heat distribution. Do not overcrowd the oven. Increase temperature if necessary. Consider using the convection function. |
| Ho tsuba ho feteletseng nakong ea ts'ebetso. | Food spills or grease buildup; first use burn-off. | Clean the oven interior and crumb tray thoroughly. Ensure proper ventilation during first use. If smoke persists, unplug and contact service. |
| Timer does not chime. | Timer mechanism issue. | This may indicate a fault. Monitor cooking manually or contact customer support. |
Litlhaloso
| Sebopeho | Lintlha |
|---|---|
| Brand | E bohale |
| Nomoro ea Mohlala | EO-35K-3 / EO-60K-3 / EO-42K-3 |
| Bokhoni | 35 Lithara |
| Matla / Wattage | 1500 watts |
| Lintho tse bonahalang | Tšepe |
| Likarolo Tse Khethehileng | Temperature Control, Rotisserie, Convection, Interior Lamp |
| Mofuta oa Taolo | Knob |
| Mokhoa oa Monyako | Monyako o theohang |
| Kenyellelitsoe Likaroloana | Rotisserie skewers, Baking Rack, Baking Pan |
| Boima ba Ntho | 9.72 lik'hilograma |
| Litekanyo tsa sephutheloana | 59.6 x 42 x 40.6 cm, |
Warranty le Tšehetso
Bakeng sa tlhahisoleseding ea waranti le tšehetso ea bareki, ka kopo sheba karete ea waranti e kenyelelitsoeng sehlahisoa sa hau kapa u etele Sharp ea semmuso. website for your region. Please have your model number (EO-35K-3) and purchase details ready when contacting support.
For further assistance, you may also refer to the product page on Amazon.eg.
