TINANA Ice Cream Maker Machine User Manual

1. Selelekela

Thank you for choosing the TINANA Ice Cream Maker Machine. This automatic, self-freezing appliance is designed to help you create delicious homemade ice cream and gelato without the need for pre-freezing. Featuring an intuitive LCD display and compact design, it offers convenience and versatility for various frozen treats. Please read this manual thoroughly before use to ensure safe and optimal operation.

2. Litaelo tsa Tšireletso

• Kamehla etsa bonnete ba hore sesebelisoa se ntšitsoe ka ho tima pele se kopanngoa, se qhaqhoa kapa se hloekisoa.
• Se ke oa qoelisa yuniti ea mantlha metsing kapa marong a mang.
• Keep hands and utensils out of the mixing bowl during operation to prevent injury and damage to the machine.
• Ensure the lid is securely locked before starting the machine.
• Do not operate the appliance with a damaged cord or plug. Contact customer support for assistance.
• Sesebelisoa sena ke sa ts'ebeliso ea lapeng feela. Se sebelise kantle.
• Hlokomela bana ha sesebelisoa se sebelisoa.
• Beha mochini sebakeng se tsitsitseng, se bataletseng hole le mehloli ea mocheso.

3. Sehlahisoa Overview

The TINANA Ice Cream Maker (Model ICM-gray) consists of several key components designed for ease of use and efficient ice cream production.

Setšoantšo sa 3.1: Ho fetaview of the TINANA Ice Cream Maker Machine.

Likaroloana:

• 'Mele o ka Sehloohong: Houses the motor and cooling system.
• Ho kopanya Bowl: The internal container where ingredients are churned and frozen.
• Sekoahelo: Transparent lid with an opening for adding ingredients.
• Ho Kopanya Sekepe: Detachable paddle for stirring ingredients.
• Lekhotla la taolo: LCD display with "Menu/ESC", "Soft", "Firm", and "Cool" buttons.
• Adapter ea Matla: Bakeng sa ho hokahanya mochine ho mohloli oa matla.

Figure 3.2: Detailed component diagram of the ice cream maker.

4. Seta

Before first use, ensure all packaging materials are removed and components are clean.

4.1 Ho ntsha le ho hlwekisa pele

1. Carefully remove the ice cream maker and all accessories from the packaging.
2. Wash the mixing paddle and lid with warm, soapy water. Rinse thoroughly and dry completely.
3. Hlakola 'mele oa mantlha ka papatsoamp lesela. U se ke ua qoelisa 'mele o moholo ka metsing.

4.2 Kopano

1. Place the main body on a stable, flat, and dry surface.
2. Insert the mixing paddle into the center of the mixing bowl.
3. Place the lid onto the main body, ensuring it is properly aligned and securely locked.
4. Connect the power adapter to the machine and then plug it into a suitable electrical outlet.

Figure 4.1: Detachable mixing paddle and lid for easy assembly and cleaning.

5. Litaelo tsa Ts'ebetso

The TINANA Ice Cream Maker is designed for simple, automatic operation. No pre-freezing of the bowl is required.

5.1 Ho Lokisetsa Metsoako

• Prepare your desired ice cream or gelato mixture. Ensure all ingredients are well-mixed and sugar is fully dissolved.
• The machine has a capacity of 600mL, suitable for 1-2 servings. Do not overfill the bowl.

Figure 5.1: Adding liquid ingredients to the ice cream maker.

5.2 Ho etsa Ice Cream

1. With the machine assembled and plugged in, pour your prepared mixture into the mixing bowl through the opening in the lid.
2. Tobetsa ea "Menu/ESC" konopo ea ho bulela mochini.
3. Select your desired texture:
   • Tobetsa "Soft" for softer ice cream.
   • Tobetsa "Firm" for firmer ice cream.
4. The machine will automatically churn and freeze the mixture. This process typically takes 1.5 to 2 hours.
5. Once the ice cream is ready, the machine will automatically switch to "Cool" mode, which keeps the ice cream from melting for up to 6 hours.
6. To extend the cooling time beyond 6 hours, press "Menu/ESC" again and re-select "Cool" mokgoa.

Figure 5.2: Visual guide to the ice cream making process.

5.3 Ho sebeletsa

Once the cycle is complete, scoop out your fresh ice cream or gelato. For best results, serve immediately or transfer to an airtight container and store in the freezer.

Figure 5.3: Enjoying homemade ice cream.

6. Tlhokomelo le Tlhoekiso

Regular cleaning ensures the longevity and hygienic operation of your ice cream maker.

6.1 Cleaning the Mixing Paddle and Lid

1. Tlosa mochini ho tsoa mohloling oa motlakase.
2. Remove the lid and mixing paddle.
3. Wash these parts with warm, soapy water. The BPA-free paddle is designed for easy rinsing.
4. Hlatsoa hantle 'me u omelle ka botlalo pele u kopanya kapa u boloka.

6.2 Cleaning the Main Body and Mixing Bowl

1. Hlakola bokantle ba 'mele o ka sehloohong ka sesepa se bonolo, damp lesela. Se ke oa sebelisa li-abrasive cleaners.
2. The internal mixing bowl is not removable. Carefully wipe the interior of the bowl with a damp lesela ho tlosa masalla afe kapa afe.
3. Ensure the bowl is completely dry before next use.

Figure 6.1: The detachable paddle is easy to clean under running water.

7. Ho rarolla mathata

Sheba lethathamo le latelang bakeng sa litaba tse tloaelehileng le tharollo ea tsona.

8. Litlhaloso

9. Tiisetso le Tšehetso

For warranty information and customer support, please refer to the documentation included with your purchase or visit the official TINANA website. If you encounter any issues not covered in this manual, please contact TINANA customer service for assistance.

You can visit the TINANA Store for more information: TINANA Official Store