User Manual: 22L Tabletop Electric Mini Oven

1. Litaelo tsa Bohlokoa tsa Tšireletso

Please read all instructions carefully before using this appliance. Failure to follow these instructions may result in electric shock, fire, or serious personal injury.

• U se ke ua tšoara libaka tse chesang. Sebelisa lithupa kapa likotola.
• Ho itšireletsa khahlanong le ho tsosoa ke motlakase, u se ke ua qoelisa thapo, li-plug, kapa sesebelisoa ka metsing kapa mokelikeli o mong.
• Tlhokomelo e haufi ea hlokahala ha sesebelisoa leha e le sefe se sebelisoa ke bana kapa haufi le bona.
• Tlosa plug ha o sa sebelisoe le pele o hloekisa. Lumella ho pholile pele u apara kapa u tlosa likarolo.
• Se ke oa sebelisa sesebelisoa leha e le sefe ka thapo kapa polaka e senyehileng kapa ka mor'a hore sesebelisoa se sebetse hantle kapa se senyehile ka mokhoa ofe kapa ofe.
• Tšebeliso ea li-attachments tse sa khothaletsoang ke moetsi oa lisebelisoa li ka baka likotsi.
• Se sebelise kantle.
• Se ke oa lumella mohala o leketla moeling oa tafole kapa k'haontareng, kapa oa ama libaka tse chesang.
• Se ke oa beha holim'a kapa haufi le khase e chesang kapa mollo oa motlakase, kapa ka ontong e futhumetseng.
• Tlhokomelo e feteletseng e tlameha ho sebelisoa ha u tsamaisa sesebelisoa se nang le oli e chesang kapa maro a mang a chesang.
• Kamehla u hokele plug ho sesebelisoa pele, ebe u hokela thapo leboteng. Ho hakolla, tima taolo efe kapa efe ho "tima", ebe o tlosa plug ho tsoa leboteng.
• Se ke oa sebelisa sesebelisoa bakeng sa ts'ebeliso e 'ngoe ntle le morero.
• Lijo tse ngata haholo kapa lisebelisoa tsa tšepe ha lia lokela ho kenngoa ka ontong ea toaster kaha li ka baka mollo kapa kotsi ea ho tsosoa ke motlakase.
• Mollo o ka ’na oa hlaha haeba onto e koaheloa kapa e ama lintho tse ka tukang, ho akarelletsa likharetene, masela, mabota le tse ling tse joalo, ha e sebetsa.
• O se ke wa beha thepa efe kapa efe ntle le disebediswa tse kgothalletswang ke moetsi ka ontong ena ha e sa sebediswe.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, or similar materials.
• U se ke ua koahela tray ea crumb kapa karolo leha e le efe ea ontong ka foil ea tšepe. Sena se tla baka overheating ea ontong.

2. Sehlahisoa Overview

This 22L tabletop electric mini oven is designed for household baking and toasting. It features adjustable temperature control, a 120-minute timer, and a three-layer baking position for versatile cooking.

Setšoantšo sa 1: Pele view of the 22L Tabletop Electric Mini Oven with food cooking inside.

Figure 2: Dimensions of the oven: 421mm (width), 252mm (depth), 273mm (height).

3. Seta

3.1 Ho phutha

1. Tlosa onto le thepa eohle ea ho paka ka hloko ka lebokoseng.
2. Remove any protective films or stickers from the oven surfaces.
3. Hlahloba tshenyo efe kapa efe nakong ya leeto. Haeba e senyehile, o se ke wa e sebedisa mme o ikopanye le tshehetso ya bareki.

3.2 Ho bea

• Beha onto sebakeng se tsitsitseng, se bataletseng, se sa cheseng.
• Ensure there is adequate ventilation around the oven (at least 10 cm clearance on all sides).
• O se ke wa beha onto haufi le thepa e tukang jwalo ka dikgaretene kapa mabota.
• Ensure the power cord is not obstructed or pinched.

3.3 Pele o e Sebelisa Pele

1. Wash the baking tray, wire rack, and crumb tray in warm, soapy water. Rinse and dry thoroughly.
2. Hlakola bokahare le bokantle ba onto ka papatsoamp lesela.
3. To eliminate any manufacturing odors, operate the oven empty for approximately 15 minutes at 200°C (400°F). Ensure the area is well-ventilated during this process.

4. Litaelo tsa Ts'ebetso

4.1 Ho Laola ho Fetaview

The oven features three mechanical control knobs:

• Sekotwana se Holimo: Temperature Control (0-250°C)
• Konopo e Bohareng: Function Selector (Controls upper/lower heating elements)
• Konopo e ka Tlase: Nako (metsotso e 0-120)

Figure 3: Temperature control knob, adjustable from 70°C to 250°C.

Figure 4: Timer knob, adjustable from 0 to 120 minutes.

4.2 Ho Futhumatsa Onto

1. Place the wire rack or baking tray in the desired position.
2. Turn the Temperature Control knob to the desired temperature.
3. Turn the Timer knob to the desired preheating time (e.g., 10-15 minutes). The power indicator light will illuminate.
4. Once the preheating time has elapsed, the oven is ready for use.

4.3 Baking and Roasting

This oven offers three-layer baking positions and independent temperature control for upper and lower heating tubes.

Figure 5: The 22L capacity oven features three distinct baking positions for versatile cooking.

1. Preheat the oven as described above.
2. Carefully place your food on the baking tray or wire rack into the desired baking position. Use oven mitts.
3. Select the appropriate temperature using the Temperature Control knob (0-250°C).
4. Use the Function Selector knob to choose between upper heating, lower heating, or simultaneous upper and lower heating, depending on your recipe's requirements. This allows for precise control over browning and cooking.
5. Set the cooking time using the Timer knob (0-120 minutes). The oven will automatically shut off and ring a bell when the timer expires.
6. Monitor food through the wide view fensetere.

Figure 6: The wide viewing window allows for easy monitoring of food changes during cooking.

Figure 7: The oven features separate temperature control for upper and lower heating tubes, enabling precise cooking.

5. Tlhokomelo le Tlhoekiso

5.1 Tlhoekiso e Akaretsang

1. Ka linako tsohle u ntše onto ho tsoa setsing sa motlakase 'me u e lumelle hore e pholile ka ho feletseng pele e hloekisa.
2. U se ke ua qoelisa ontong, thapo, kapa ua kenya metsi kapa mokelikeli ofe kapa ofe ka har'a eona.
3. Hlakola bokantle ka papatsoamp lesela le sesepa se bonolo. Se ke oa sebelisa li-abrasive cleaners kapa lisebelisoa tsa ho hloeka.

5.2 Cleaning Interior and Accessories

1. Remove the baking tray, wire rack, and crumb tray. Wash them in warm, soapy water. For stubborn stains, soak them before cleaning.
2. The interior walls can be wiped with a damp cloth and mild detergent. Avoid touching the heating elements.
3. Ensure all parts are thoroughly dry before reassembling and storing the oven.

Figure 8: The oven door features a three-layer safety explosion-proof glass for enhanced durability and safety, including a transparent layer, tempered glass layer, and oil-proof cleaning layer.

6. Ho rarolla mathata

If you encounter any issues with your oven, please refer to the following common problems and solutions:

• Onto ha e bulehe:
  • Netefatsa hore thapo ea motlakase e hoketsoe ka mokhoa o sireletsehileng setšeng sa motlakase se sebetsang.
  • Check if the timer knob is set to a cooking duration. The oven will not operate if the timer is at "OFF" or "0".
  • Netefatsa hore sekhechana sa potoloho ha sea khoptjoa.
• Lijo ha li phehoe ka ho lekana:
  • Ensure the oven is preheated to the correct temperature.
  • Check that the correct heating function (upper, lower, or both) is selected for your recipe.
  • Rotate food halfway through cooking for more even results.
  • Ensure there is adequate space around the food for heat circulation.
• Smoke or unusual odor during first use:
  • This is normal during the initial use as manufacturing oils burn off. Ensure good ventilation. If it persists after the first few uses, discontinue use and contact support.

7. Litlhaloso

8. Tiisetso le Tšehetso

8.1 Tiisetso e fokolang

This product comes with a limited warranty against defects in materials and workmanship. Please refer to the warranty card included with your purchase or contact the retailer for specific warranty terms and conditions. Keep your proof of purchase for warranty claims.

8.2 Tšehetso ea Bareki

For technical assistance, troubleshooting, or parts replacement, please contact the retailer where you purchased the product. If purchased directly from the manufacturer, refer to the contact information provided in your packaging or on their official websebaka.