KOIOS EM621

KOIOS EM621 Semi-Automatic Espresso Machine User Manual

Model: EM621 | Brand: KOIOS

1. Litaelo tsa Tšireletso

Please read all instructions carefully before using the KOIOS EM621 Espresso Machine. Retain this manual for future reference.

1.1 Tšireletseho Kakaretso

  • Se ke oa qoelisa sesebelisoa, thapo ea motlakase, kapa polaka ka metsing kapa maro a mang.
  • Sesebelisoa sena ke sa ts'ebeliso ea lapeng feela. Se sebelise kantle.
  • Beha sesebelisoa moo bana ba ka fihlang teng.
  • Always ensure the water tank is filled before operation to prevent damage to the pump.
  • Sebelisa feela metsi a batang, a hloekileng ka tanka ea metsi.
  • Exercise caution when handling hot surfaces and steam. The steam wand can become very hot.
  • Se ke oa sebelisa sesebelisoa haeba thapo ea motlakase kapa polaka e senyehile.
  • Netefatsa hore sesebelisoa se behiloe sebakeng se tsitsitseng, se lekaneng, se sa keneleng mocheso.

1.2 Tšireletseho ea Motlakase

  • Hokela sesebelisoa sebakeng sa motlakase se theohileng fatše ka molumo o nepahetsengtag(120V).
  • Tlosa sesebelisoa sehokelo ha se sa sebelisoe le pele se hloekisoa.
  • Se ke oa lumella thapo ea motlakase e leketla moeling oa tafole kapa k'haontareng, kapa ho ama libaka tse chesang.
  • If overheating occurs, unplug the power cord immediately and allow the machine to cool.

2. Sehlahisoa Overview

The KOIOS EM621 is a semi-automatic espresso machine designed for home use, featuring a 20-bar pump, PID control, and a steam wand for milk frothing.

KOIOS EM621 Semi-Automatic Espresso Machine

Setšoantšo sa 1: Pele view of the KOIOS EM621 Espresso Machine, showing the control panel, portafilter, and drip tray.

2.1 Likaroloana

  • Tanka ea Metsi: 58oz (1700ml) removable tank with a transparent design and carrying handle.
  • Lekhotla la taolo: Features power button, 1-cup, 2-cup, and Americano buttons, and a pressure gauge.
  • Portafilter: Holds ground coffee, includes 2 stainless steel filters for different serving sizes.
  • Steam Wand: 360° rotatable stainless steel wand with anti-scald silicone handle for frothing milk.
  • Drip Tray: Removable for easy cleaning, with a red indicator knob for excess water.
  • Khaba ea ho lekanya: Included for accurate coffee dosing.

2.2 Litaolo

  • Konopo ea Matla: E bulela/tima mochini.
  • 1-Cup Button: Dispenses a single shot of espresso.
  • 2-Cup Button: Dispenses a double shot of espresso.
  • Konopo ea Amerikano: Dispenses an Americano.
  • Mosebetsi Knob: Selects between Coffee, Hot Water, and Steam modes.
  • Sekala sa khatello: Displays brewing pressure.

3. Seta

3.1 Tlhoekiso ea Pele

  1. Tlosa lisebelisoa tsohle tsa ho paka.
  2. Wash the water tank, portafilter, filters, measuring spoon, and drip tray with warm soapy water. Rinse thoroughly and dry.
  3. Hlakola bokantle ba mochini ka papatsoamp lesela.

3.2 Ho Tlatsa Tanka ea Metsi

  1. Remove the water tank from the back of the machine using its handle.
  2. Tlatsa tanka ka metsi a hloekileng, a batang ho fihlela mola oa MAX.
  3. Place the water tank back onto the machine, ensuring it is securely seated.

3.3 Ho lokisa Mochini ka Primare

Before first use, or if the machine has not been used for a long time, prime the system:

  1. Etsa bonnete ba hore tanka ea metsi e tletse.
  2. Place a cup under the portafilter spout (without coffee).
  3. Turn the function knob to the "Coffee" mode limit.
  4. Press the 1-cup button. Water will flow through the portafilter. Let it run for about 30 seconds.
  5. Turn the function knob to the "Hot Water" mode. Let water flow from the steam wand for about 30 seconds.
  6. Turn the function knob back to the neutral position. The machine is now primed.

4. Litaelo tsa Ts'ebetso

4.1 Ho etsa Espresso

  1. Preheat: Turn on the machine. Ensure the function knob is set to "Coffee". Wait for the indicator light to turn solid, indicating the machine is preheated.
  2. Prepare Coffee: Grind fresh coffee beans to a fine espresso grind. Fill the appropriate filter basket (1-cup or 2-cup) with ground coffee.
  3. Tamp: Sebelisa tamper to press the coffee grounds firmly and evenly into the filter basket. Ensure the surface is level.
  4. Hokela Portafilter: Insert the portafilter into the group head and twist it firmly to the right until it is securely locked.
  5. Mohope oa Sebaka: Position your espresso cup(s) on the drip tray directly under the portafilter spouts.
  6. Brew: Press the 1-cup or 2-cup button. The machine will begin brewing. The PID control system ensures optimal water temperature for extraction, and the pre-soak system moistens the grounds for uniform extraction.
  7. Ema: The machine will automatically stop brewing when the programmed volume is reached. You can manually stop brewing at any time by pressing the button again.
  8. Tlosa Portafilter: Carefully remove the portafilter by twisting it to the left. Dispose of the used coffee grounds.

4.2 Lebese le Harolang

  1. Lokisa Lebese: Fill a stainless steel frothing pitcher with cold milk (whole milk is recommended for best results).
  2. Kenya Steam: Turn the function knob to the "Steam" mode. Wait for the steam indicator light to illuminate, indicating the machine is ready to produce steam.
  3. Purge Wand: Bula valve ea mouoane ka bokhutšoanyane ho lokolla metsi afe kapa afe a khutsufalitsoeng ho tsoa ho lere. Koala valve.
  4. Lebese la Froth: Immerse the tip of the steam wand just below the surface of the milk. Open the steam valve slowly. Move the pitcher up and down to create foam.
  5. Khaotsa ho fofa: Once the desired texture and temperature are achieved, close the steam valve and remove the pitcher.
  6. Lere le Hloekileng: Hang-hang hlakola wand ea mouoane ka papatsoamp Lesela ho thibela masalla a lebese ho oma. Bula valve ea mouoane hape ka bokhutšoanyane ho tlosa lebese leha e le lefe ka har'a lere.

4.3 Mosebetsi oa Metsi a Chesang

To dispense hot water for warming cups or other uses:

  1. Ensure the machine is on and preheated.
  2. Beha kopi ka tlas'a wand ea mouoane.
  3. Turn the function knob to the "Hot Water" mode. Hot water will dispense from the steam wand.
  4. Turn the knob back to the neutral position to stop the flow.

5. Tlhokomelo

5.1 Ho Hloekisa Letsatsi le Letsatsi

  • Portafilter le Filters: After each use, remove the portafilter, discard grounds, and rinse the portafilter and filter basket under running water.
  • Drip Tray: Empty and clean the removable drip tray daily or when the red indicator knob appears.
  • Steam Wand: Always wipe the steam wand immediately after frothing milk. Purge the wand to clear any internal residue.
  • Kantle: Hlakola bokantle ba mochini ka mochini o bonolo, damp lesela. Se ke oa sebelisa li-abrasive cleaners.

5.2 Ho Hloekisa Tanka ea Metsi

Clean the water tank weekly with warm soapy water. Rinse thoroughly to remove any soap residue.

5.3 Ho theoha

Regular descaling is essential to maintain machine performance and extend its lifespan. The frequency depends on water hardness and usage.

  1. Lokisetsa tharollo ea ho tlosa likala ho latela litaelo tsa moetsi oa sesebelisoa sa ho tlosa likala.
  2. Tlatsa tanka ea metsi ka tharollo ea ho theola.
  3. Remove the portafilter handle. Place a large water bowl under the coffee spout and another under the steam wand.
  4. Press the 1-cup and 2-cup buttons simultaneously. The machine will begin the descaling cycle.
  5. Allow the machine to complete the cycle, or continue cleaning until the water tank is empty.
  6. After descaling, rinse the water tank thoroughly and fill it with fresh water.
  7. Run several cycles of fresh water through the coffee spout and steam wand to rinse out any remaining descaling solution.

6. Ho rarolla mathata

BothataLebaka le ka khonehangTharollo
Power button red light flashing, machine not heating.Function knob not in "Coffee" mode limit or empty water tank.Ensure the function knob is turned fully to the "Coffee" mode limit. Check and refill the water tank.
Machine malfunctions during operation.Temporary system error.Long press the power button for 5 seconds to clear the machine's memory and reset.
Overheating occurs.Extended use or internal issue.Unplug the power cord and allow the machine to cool down completely before resuming use.
Coffee puck is watery sludge, not solid.Insufficient coffee grounds, incorrect grind size, or improper tampng.Ensure enough coffee grounds are used. Adjust grind size to be finer. Tamp ka tieo le ka ho lekana.
Milk frothing wand not producing steam or poor foam.Clogged wand, insufficient heat, or improper technique.Clean the steam wand thoroughly. Ensure the machine is fully heated in "Steam" mode. Review frothing technique.

7. Litlhaloso

  • Lebitso: KOIOS
  • Mohlala: EM621
  • Mofuta oa Moetsi oa Kofi: Semi-Automatic Espresso Machine
  • Khatello ea Pompo: 20 Bar
  • Matla: 1200W
  • Bokhoni ba Tanka ea Metsi: 58oz (1700ml)
  • Boitsebiso: Stainless Steel exterior
  • Boholo ba Sehlahisoa: 11.61"D x 11.61"W x 6.3"H
  • Boima ba Ntho: 8.71 liponto
  • Likarolo tse Khethehileng: PID Control System, Smart Pre-soak System, 360° Steam Wand, 3 Extraction Choices (1 cup, 2 cups, Americano), Hot Water Function, Descaling Function.
  • Likarolo tse Kenyelelitsoeng: Espresso Machine, 2 Stainless Steel Filters, Measuring Spoon, Removable Drip Tray, Steam Wand, Water Tank.

8. Warranty & Ts'ehetso

The KOIOS EM621 Espresso Machine comes with a Waranti ea lilemo tse 1.

If you have any questions, encounter issues, or require assistance with your product, please contact the KOIOS after-sales support team. Refer to the contact information provided in your product packaging or on the official KOIOS website bakeng sa lintlha tsa morao-rao tsa tšehetso.

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