Capresso EC Select Pump Espresso and Cappuccino Machine (Model 120.05)

Selelekela

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso EC Select Pump Espresso and Cappuccino Machine, Model 120.05. Please read all instructions carefully before first use and retain this manual for future reference.

Boitsebiso ba Bohlokoa ba Tšireletseho

• Kamehla etsa bonnete ba hore mochine o behoa sebakeng se tsitsitseng, se lekaneng.
• Se ke oa qoelisa mochini, thapo, kapa polaka ka metsing kapa maro a mang.
• Tlosa plug ha o sa sebelisoe le pele o hloekisa.
• Keep hands and cords away from hot surfaces and steam.
• Sesebelisoa sena ke sa ts'ebeliso ea lapeng feela.

Tlhophiso

Ho ntsha le ho Hloekisa Pele

1. Tlosa ka hloko thepa eohle ea ho paka mochining.
2. Wash the removable water tank, portafilter, filter basket, and drip tray with warm, soapy water. Rinse thoroughly and dry.
3. Hlakola bokantle ba mochini ka papatsoamp lesela.

Pele view of the Capresso EC Select espresso machine, featuring its stainless steel and black design, control knob, and portafilter. This image illustrates the compact design of the machine.

Ho Tlatsa Tanka ea Metsi

1. Tlosa tanka ea metsi ka morao mochineng.
2. Tlatsa tanka ka metsi a hloekileng, a batang ho fihlela mola oa MAX.
3. Replace the water tank securely onto the machine.

Ho phahamisa Pompo

Before first use or after extended periods of non-use, prime the pump to ensure proper water flow.

1. Etsa bonnete ba hore tanka ea metsi e tletse.
2. Beha kopi ka tlas'a wand ea mouoane.
3. Turn the control knob to the steam position (usually indicated by a steam icon).
4. Allow water to flow through the steam wand until a steady stream appears.
5. Turn the control knob back to the standby position.

Tshebetso

Ho etsa Espresso

1. Preheat: Turn on the machine. The indicator light will illuminate. Wait until the light turns solid, indicating the machine is preheated.
2. Lokisa Portafilter: Kenya baskete ea sefe eo u e batlang (e le 'ngoe kapa e habeli) ka har'a portafilter.
3. Eketsa Kofi: Fill the filter basket with finely ground espresso coffee. Do not overfill.
4. Tamp Kofi: Sebelisa tamping tool (often found on the back of the coffee scoop) to gently press the coffee grounds evenly.
5. Hokela Portafilter: Securely attach the portafilter to the brew head by aligning it and twisting firmly to the right.
6. Mohope oa Sebaka: Position one or two espresso cups on the drip tray beneath the portafilter spouts.
7. Ho pheha Espresso: Turn the control knob to the brew position (usually indicated by a coffee cup icon). The machine will begin extracting espresso.
8. Emisa ho ritela: Once the desired amount of espresso is brewed, turn the control knob back to the standby position to stop the flow.
9. Tlosa Portafilter: Carefully remove the portafilter by twisting it to the left. Dispose of used coffee grounds.

Lebese le nang le Frothing bakeng sa Cappuccinos le Lattes

1. Lokisa Lebese: Tlatsa nkho ea tšepe e sa hloekang e nang le lefi ka lebese le batang (le entsoeng ka lebese kapa le sa entsoeng ka lebese) ho fihlela ka tlase ho molomo.
2. Sebaka sa Steam Wand: Swivel the steam wand over the drip tray. Turn the control knob to the steam position. Allow a short burst of steam to release any condensed water, then turn it off.
3. Lebese la Froth: Immerse the steam wand tip just below the surface of the milk. Turn the control knob to the steam position.
4. Etsa Foam: Hold the pitcher at an angle, moving it up and down slightly to incorporate air and create foam. Continue until the milk reaches the desired temperature and texture.
5. Khaotsa ho fofa: Turn the control knob back to the standby position.
6. Lere le Hloekileng: Hang-hang hlakola wand ea mouoane ka papatsoamp Lesela ho thibela masalla a lebese ho oma. Bula valve ea mouoane hape ka bokhutšoanyane ho tlosa lebese leha e le lefe ka har'a lere.

Cup Warming Platform

The top surface of the machine acts as a passive cup warming platform. Place your espresso cups here to pre-warm them, which helps maintain the temperature of your brewed espresso.

Tlhokomelo

Ho Hloekisa Letsatsi le Letsatsi

• Empty and rinse the drip tray after each use.
• Remove and clean the portafilter and filter basket with warm water.
• Hlakola bokantle ba mochini ka papatsoamp lesela.
• Hloekisa lere la mouoane hang ka mor'a ho ntša moholi oa lebese.

Ho theoha

Regular descaling is crucial to prevent mineral buildup and ensure optimal performance. The frequency depends on water hardness and usage.

1. Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., citric acid solution or commercial descaling agent).
2. Tlatsa tanka ea metsi ka tharollo ea ho theola.
3. Place a large container under the brew head and steam wand.
4. Tlosa mochine 'me u lumelle hore o futhumale.
5. Run approximately half of the solution through the brew head by turning the control knob to the brew position.
6. Turn the control knob to the steam position and run the remaining solution through the steam wand.
7. Turn off the machine and let it sit for 15-20 minutes.
8. Hlatsoa tanka ea metsi hantle 'me u e tlatse ka metsi a hloekileng.
9. Repeat steps 3-6 with fresh water to rinse the machine completely.

Polokelo

If storing the machine for an extended period, ensure it is clean, dry, and empty of water. Store in a cool, dry place.

Tataiso ea tharollo ea mathata

Litlhaloso tsa Sehlahisoa

Warranty le Customer Support

Boitsebiso ba Warranty

This Capresso product is covered by a limited warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration. Retain your proof of purchase for warranty claims.

Tšehetso ea Bareki

For technical assistance, parts, or service, please contact Capresso customer support. Contact information can typically be found on the manufacturer's official websaeteng kapa kareteng ya waranti.