CASO Barista Crema Coffee Grinder

1. Litaelo tsa Bohlokoa tsa Tšireletso

Please read all instructions carefully before using the appliance and retain them for future reference. Incorrect operation can lead to damage to the appliance and injury to the user.

• Always ensure the appliance is unplugged before cleaning, assembling, or disassembling parts.
• Se ke oa qoelisa mochini oa motlakase ka metsing kapa mokelikeli ofe kapa ofe.
• Keep hands and utensils out of the bean hopper and grinding chamber during operation to prevent injury.
• Sesebelisoa sena ha sea rereloa ho sebelisoa ke batho (ho kenyeletsoa bana) ba nang le matla a fokotsehileng a 'mele, kutlo kapa kelello, kapa ba hlokang boiphihlelo le tsebo, ntle le haeba ba filoe tlhokomelo kapa taelo mabapi le tšebeliso ea sesebelisoa ke motho ea ikarabellang bakeng sa polokeho ea bona.
• Bana ba lokela ho behoa leihlo ho netefatsa hore ha ba bapale ka sesebelisoa.
• Se ke oa sebelisa sesebelisoa leha e le sefe ka thapo kapa plug e senyehileng, kapa ka mor'a hore sesebelisoa se sebetse hantle kapa se senyehile ka mokhoa ofe kapa ofe.
• Use the appliance only for its intended purpose: grinding whole coffee beans.
• Ensure the collection container is correctly in place before operating the grinder.

2. Sehlahisoa Overview

The CASO Barista Crema coffee grinder is designed for precise and aroma-friendly grinding of coffee beans, offering various grind settings for different brewing methods.

Setšoantšo sa 2.1: Pele view of the CASO Barista Crema coffee grinder.

Likaroloana:

• Bean Hopper: Transparent container for whole coffee beans (max. 190g capacity).
• Bean Hopper Lid: Covers the bean hopper.
• Grind Size Selector Dial: Adjusts the fineness of the grind.
• Grinding Mechanism (Burr Grinder): Professional disc grinder for consistent results.
• Coffee Grounds Collection Container: Removable container for ground coffee (max. 140g capacity).
• Konopo ea Matla: Initiates the grinding process.
• Ho hloekisa Brush: For maintaining the grinding mechanism.
• Coffee Scoop: For measuring coffee beans.

Figure 2.2: Grinder in operation with beans and ground coffee.

Figure 2.3: Removable coffee grounds collection container.

Figure 2.4: Included coffee scoop.

Setšoantšo sa 2.5: Borashe ba ho hloekisa bo kenyelelitsoe.

3. Seta le Tšebeliso ea Pele

3.1 Ho ntsha le ho hlwekisa pele

1. Tlosa ka hloko lisebelisoa tsohle tsa ho paka.
2. Hlakola bokantle ba grinder ka papatsoamp lesela.
3. Wash the bean hopper lid, bean hopper, and coffee grounds collection container with warm, soapy water. Rinse thoroughly and dry completely.
4. Netefatsa hore likarolo tsohle li omme pele li kopanngoa.

3.2 Kopano

1. Place the bean hopper onto the motor unit, ensuring it is securely seated and locked into position if applicable.
2. Place the bean hopper lid on top of the bean hopper.
3. Insert the coffee grounds collection container into its designated slot at the front of the grinder.

Figure 3.1: Bean hopper assembly.

4. Litaelo tsa Ts'ebetso

4.1 Ho Tlatsa Sehopo sa Linaoa

1. Tlosa sekoahelo sa linaoa.
2. Pour whole coffee beans into the bean hopper. Do not overfill; the maximum capacity is 190g.
3. Replace the bean hopper lid securely.

4.2 Adjusting Grind Size

The grinder offers multiple settings from fine to coarse. Rotate the grind size selector dial to choose your desired fineness.

• Ho lokile: Suitable for Espresso.
• Mahareng: Ideal for Drip Coffee.
• Mahoashe: Recommended for French Press and Percolator.

Figure 4.1: Grind size selector dial.

4.3 Grinding Coffee

1. Ensure the coffee grounds collection container is correctly inserted.
2. Hokela sesebelisoa sebakeng sa motlakase se loketseng.
3. Press the power button to start grinding. The grinder will operate until the desired amount is ground or the hopper is empty.
4. Hang ha ho sila ho phethiloe, tlosa sesebelisoa.
5. Carefully remove the collection container and use the freshly ground coffee.

5. Tlhokomelo le Tlhoekiso

Ho hloekisa khafetsa ho netefatsa ts'ebetso e nepahetseng 'me ho lelefatsa nako ea bophelo ea grinder ea hau ea kofi.

5.1 Ho Hloekisa Letsatsi le Letsatsi

1. Kamehla tlosa sehokelo pele u hloekisa.
2. Remove the bean hopper lid and any remaining whole beans.
3. Remove the coffee grounds collection container and empty it. Wash it with warm, soapy water, rinse, and dry.
4. Use the provided cleaning brush to remove any residual coffee grounds from the grinding chamber and around the burrs.
5. Hlakola bokantle ba grinder ka bohloeki, damp lesela. Se ke oa sebelisa li-abrasive cleaners.

5.2 Deep Cleaning (Burr Removal)

For thorough cleaning, the upper burr can be removed.

1. Netefatsa hore grinder ha e hokahane.
2. Remove the bean hopper and its lid.
3. Locate the upper burr. Depending on the model, it may twist out or lift out after releasing a latch. Refer to the markings on the burr for removal direction.
4. Use the cleaning brush to thoroughly clean both the upper and lower burrs, removing all coffee residue.
5. Reinsert the upper burr, ensuring it clicks or locks into place securely.
6. Reassemble the bean hopper and lid.

Figure 5.1: Accessing the burr grinder for deep cleaning.

6. Ho rarolla mathata

If you encounter issues with your grinder, please consult the table below before contacting customer service.

7. Litlhaloso

8. Tiisetso le Tšehetso ea Bareki

For warranty information, product registration, or customer support, please refer to the warranty card included with your product or visit the official Caso Design website. You may also contact Caso Design customer service directly for assistance with any issues not covered in this manual.

Caso Design Official Websebaka: Visit the Caso Design Store