Capresso 12-Cup Drip Coffee Maker with Glass Carafe Instruction Manual

1. Litšireletso tsa Bohlokoa

Ha o sebelisa lisebelisoa tsa motlakase, mehato ea ts'ireletso ea mantlha e lokela ho lateloa kamehla ho fokotsa kotsi ea mollo, ts'okelo ea motlakase le / kapa kotsi ho batho, ho kenyelletsa le tse latelang:

• Bala litaelo tsohle.
• U se ke ua tšoara libaka tse chesang. Sebelisa lithupa kapa likotola.
• Ho itšireletsa khahlanong le ts'oaetso ea motlakase, u se ke ua beha thapo, li-plug, kapa sesebelisoa ka metsing kapa mokelikeli o mong.
• Tlhokomelo e haufi ea hlokahala ha sesebelisoa leha e le sefe se sebelisoa ke bana kapa haufi le bona.
• Tlosa plug ha o sa sebelisoe le pele o hloekisa. Lumella ho pholile pele u apara kapa u tlosa likarolo, le pele u hloekisa sesebelisoa.
• Se ke oa sebelisa sesebelisoa leha e le sefe ka thapo kapa polaka e senyehileng kapa ka mor'a hore sesebelisoa se sebetse hantle, kapa se senyehile ka mokhoa ofe kapa ofe. Khutlisetsa sesebelisoa setsing sa litšebeletso se lumelletsoeng se haufi hore se hlahlojoe, se lokisoe kapa se lokisoe.
• Tšebeliso ea li-attachments tse sa khothaletsoang ke moetsi oa lisebelisoa e ka baka mollo, ts'ebetso ea motlakase kapa kotsi ho batho.
• Se sebelise kantle.
• Se ke oa lumella mohala o leketla moeling oa tafole kapa k'haontareng, kapa oa ama libaka tse chesang.
• Se ke oa beha holim'a kapa haufi le khase e chesang kapa mollo oa motlakase, kapa ka ontong e futhumetseng.
• Kamehla u hokele plug ho sesebelisoa pele, ebe u hokela thapo leboteng. Ho hakolla, tima taolo efe kapa efe ho "tima", ebe o tlosa plug ho tsoa leboteng.
• Se ke oa sebelisa sesebelisoa bakeng sa ts'ebeliso e 'ngoe ntle le morero.
• Ho chesa ho ka etsahala haeba sekoahelo se tlosoa nakong ea ho ritela.
• Bakeng sa tšebeliso ea lapeng feela.

2. Sehlahisoa Overview

The Capresso 12-Cup Drip Coffee Maker is designed for ease of use and consistent coffee brewing. Key components include:

• Letamo la Metsi: Located at the back, with an external water level indicator for precise filling.
• Basket ea Sefe: Holds the coffee grounds, designed for use with a reusable filter or paper filters.
• Khalase ea Khalase: A 12-cup capacity glass carafe with an ergonomic handle and drip-free pouring spout.
• Letlapa la ho futhumatsa: A non-stick coated plate that keeps coffee warm for up to two hours after brewing.
• Lekhotla la taolo: Features an easy-to-read LCD display, 24-hour programmable clock/timer, and on/off controls.
• Shower Head: Multiple nozzles ensure even water distribution over coffee grounds for optimal extraction.

Setšoantšo sa 1: Pele view of the Capresso 12-Cup Drip Coffee Maker, showcasing the control panel, glass carafe, and water level markings.

Figure 2: The Capresso 12-Cup Drip Coffee Maker positioned on a kitchen counter, with a cup of brewed coffee beside it.

3. Seta

3.1 Tlhoekiso ea Pele

1. Before first use, wash the glass carafe and reusable filter in warm, soapy water. Rinse thoroughly.
2. Hlakola bokantle ba moetsi oa kofi ka papatsoamp lesela.
3. Run two full carafes of water through the coffee maker without coffee grounds to clean the internal components. Discard the water.

3.2 Ho bea

Place the coffee maker on a flat, stable surface. Ensure it is away from the edge of the counter and any heat sources. Plug the power cord into a grounded electrical outlet.

4. Litaelo tsa Ts'ebetso

4.1 Ho seta oache

1. Plug in the coffee maker. The LCD display will flash.
2. Press the "HOUR" button to set the hour. Press and hold for rapid advance.
3. Press the "MIN" button to set the minutes. Press and hold for rapid advance.
4. Joale oache e behiloe.

4.2 Ho ritela Kofi

1. Fill the glass carafe with the desired amount of fresh, cold water. The external water level indicator on the side of the coffee maker displays markings for 4 to 12 cups.
2. Pour the water into the water reservoir.
3. Place the reusable filter into the filter basket. If using a paper filter, ensure it is a basket-style filter and place it in the filter basket.
4. Add the desired amount of ground coffee to the filter. A general guideline is one level tablespoon of coffee per cup. Adjust to personal preference.
5. Kwala sekoahelo se ka holimo ka mokhoa o sireletsehileng.
6. Place the empty glass carafe onto the warming plate.
7. Press the "ON/OFF" button to begin brewing. The indicator light will illuminate.
8. The coffee maker will brew the coffee and keep it warm on the non-stick warming plate for two hours before automatically shutting off.

4.3 Programmable Brewing

To set the coffee maker to brew automatically at a later time:

1. Follow steps 1-6 from "4.2 Brewing Coffee".
2. Press the "PROG" button. The display will show "PROGRAM" and flash.
3. Use the "HOUR" and "MIN" buttons to set the desired brew time.
4. Press the "PROG" button again to confirm. The "PROGRAM" indicator light will illuminate.
5. The coffee maker will automatically start brewing at the set time.

4.4 Drip Stop Function

The Drip Stop function allows you to pause brewing and pour a cup of coffee before the full carafe is complete. Simply remove the carafe from the warming plate. The brewing will pause temporarily. Return the carafe to the warming plate within 20 seconds to resume brewing and prevent overflow.

4.5 Strength Setting

Press the "STRENGTH" button to adjust the brewing strength. This feature slows down the brewing process to allow for maximum flavor extraction, resulting in a bolder cup of coffee.

5. Tlhoekiso le Tlhokomelo

5.1 Ho Hloekisa Letsatsi le Letsatsi

1. Ka linako tsohle u tlose mochini oa ho etsa kofi 'me u lumelle hore o pholile ka ho feletseng pele o hloekisa.
2. Remove the reusable filter and discard used coffee grounds. Wash the filter in warm, soapy water or place it in the top rack of a dishwasher.
3. Wash the glass carafe and its lid in warm, soapy water or place them in the top rack of a dishwasher.
4. Wipe the exterior of the coffee maker, warming plate, and water reservoir with a soft, damp lesela. Se ke oa sebelisa li-abrasive cleaners kapa lisebelisoa tsa ho hloeka.
5. U se ke ua qoelisa moetsi oa kofi metsing kapa mokelikeli ofe kapa ofe.

5.2 Descaling (Mineral Deposit Removal)

Mineral deposits (calcium and lime) can build up in your coffee maker and affect its performance. Descale regularly, depending on water hardness and frequency of use.

1. Mix 2-4 tablespoons of white vinegar with a full carafe of water.
2. Tšela motsoako ka letamong la metsi.
3. Place an empty filter (without coffee) in the filter basket and close the lid.
4. Beha carafe e se nang letho holim'a poleiti ea ho futhumatsa.
5. Press the "ON/OFF" button to start a brewing cycle.
6. After half the mixture has brewed, turn off the coffee maker and let it soak for 15-20 minutes.
7. Turn the coffee maker back on and allow the remaining mixture to brew through.
8. Discard the mixture and run two full carafes of fresh, cold water through the coffee maker to rinse thoroughly.

6. Ho rarolla mathata

• Coffee not brewing: Ensure the coffee maker is plugged in, the "ON/OFF" button is pressed, and the water reservoir contains water. Check that the carafe is correctly placed on the warming plate.
• Weak coffee: Increase the amount of coffee grounds used, or select the "STRENGTH" setting for a bolder brew. Ensure the descaling process has been performed if mineral buildup is suspected.
• Coffee overflowing from filter basket: Do not overfill the filter basket with coffee grounds. Ensure the carafe is returned to the warming plate promptly after using the Drip Stop function. Clean the filter basket and shower head if clogged.
• Coffee not hot enough: Ensure the warming plate is functioning. The warming plate keeps coffee warm for up to two hours.

7. Litlhaloso

8. Tiisetso le Tšehetso

For information regarding product warranty, service, or support, please refer to the warranty card included with your product or visit the official Capresso websebaka. U se ke ua leka ho lokisa sesebelisoa ka bouena.