Ovente CM44 3.5 BAR Steam Espresso Maker

Litaelo tsa Bohlokoa tsa Tšireletso

Ha o sebelisa lisebelisoa tsa motlakase, mehato ea ts'ireletso ea mantlha e lokela ho lateloa kamehla ho fokotsa kotsi ea mollo, ts'okelo ea motlakase le / kapa kotsi ho batho, ho kenyelletsa le tse latelang:

• Bala litaelo tsohle pele u sebelisa sesebelisoa.
• U se ke ua tšoara libaka tse chesang. Sebelisa lithupa kapa likotola.
• Ho itšireletsa khahlanong le mollo, ts'oaetso ea motlakase, le kotsi ea hau, u se ke ua qoelisa thapo, li-plug, kapa sesebelisoa ka metsing kapa mokelikeli o mong.
• Tlhokomelo e haufi ea hlokahala ha sesebelisoa leha e le sefe se sebelisoa ke bana kapa haufi le bona.
• Tlosa plug ha o sa sebelisoe le pele o hloekisa. Lumella ho pholile pele u apara kapa u tlosa likarolo, le pele u hloekisa sesebelisoa.
• Se ke oa sebelisa sesebelisoa leha e le sefe ka thapo kapa plug e senyehileng, kapa ka mor'a hore sesebelisoa se sebetse hantle kapa se senyehile ka mokhoa ofe kapa ofe. Ikopanye le litšebeletso tsa bareki bakeng sa tlhahlobo, tokiso, kapa tokiso.
• Tšebeliso ea li-attachments tse sa khothaletsoang ke moetsi oa sesebelisoa e ka baka mollo, ho tsukutloa ke motlakase kapa kotsi ea motho.
• Se sebelise kantle.
• Se ke oa lumella mohala o leketla moeling oa tafole kapa k'haontareng, kapa oa ama libaka tse chesang.
• Se ke oa beha holim'a kapa haufi le khase e chesang kapa mollo oa motlakase, kapa ka ontong e futhumetseng.
• Kamehla u hokele plug ho sesebelisoa pele, ebe u hokela thapo leboteng. Ho hakolla, tima taolo efe kapa efe ho "tima", ebe o tlosa plug ho tsoa leboteng.
• Se ke oa sebelisa sesebelisoa bakeng sa ts'ebeliso e 'ngoe ntle le morero.
• Ho chesa ho ka etsahala haeba sets'oants'o sa sefe se tlosoa nakong ea ho ritela.
• Sesebelisoa sena ke sa ts'ebeliso ea lapeng feela.

Boitsebiso ba Likarolo

Familiarize yourself with the components of your Ovente CM44 Espresso Maker:

• Sekoahelo sa Tanka ea Metsi: Seals the water tank.
• Tanka ea Metsi: Holds water for brewing and steaming.
• Steam Knob: Controls steam release for frothing.
• Sekhethi sa Mosebetsi: Switches between espresso, steam, and off.
• Leseli la Sesupo: Illuminates when the machine is powered on and heating.
• Sets'oants'o sa Sefe: Holds the coffee filter basket.
• Basket ea Sefe: E tšoara kofi e sitsitsoeng.
• Steam Wand: E sebedisoang bakeng sa lebese le qhitsang.
• Drip Tray: E bokella metsi a mangata.
• Khaba ea ho lekanya/Tamper: For measuring coffee and tampng.

Seta le Tšebeliso ea Pele

1. Ho phutha: Carefully remove all packaging materials. Ensure all parts are present and undamaged.
2. Ho hloekisa: Before first use, wash the filter holder, filter basket, and drip tray in warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp lesela.
3. Ho tlatsa tanka ea metsi: Unscrew the water tank cap. Fill the water tank with fresh, cold water up to the MAX level indicated. Do not overfill. Replace the cap securely.
4. Priming the Machine (First Use Only):
   • Ensure the steam knob is closed (turned clockwise).
   • Place an empty cup under the filter holder.
   • Plug the machine into a suitable electrical outlet. The indicator light will illuminate.
   • Turn the function selector to the espresso (coffee cup) position. Water will begin to flow through. Allow approximately 30 seconds of water to pass through to flush the system.
   • Turn the function selector to the OFF position. Discard the water. The machine is now primed.

Litaelo tsa Ts'ebetso

Ho etsa Espresso

1. Prepare Coffee: Use the measuring spoon to add ground espresso coffee to the filter basket. For a single shot, use one level spoon (approx. 7g). For a double shot, use two level spoons (approx. 14g). Tamp the coffee firmly with the tamper end of the spoon. Ensure the rim of the filter basket is clean of any loose grounds.
2. Kenya Sets'oants'o sa Sefe: Place the filter basket into the filter holder. Align the filter holder with the slot on the machine and twist firmly to the right until it is securely locked in place.
3. Tlatsa Tanka ea Metsi: Etsa bonnete ba hore tanka ea metsi e tlatsitsoe ka metsi a hloekileng, a batang.
4. Preheat: Plug in the machine. Turn the function selector to the espresso (coffee cup) position. Allow the machine to heat up for approximately 2-3 minutes until the indicator light illuminates steadily, indicating optimal brewing temperature.
5. Ho pheha Espresso: Place one or two espresso cups on the drip tray under the filter holder spouts. Turn the function selector to the espresso (coffee cup) position. Hot water will begin to flow through the coffee.
6. Emisa ho ritela: Once the desired amount of espresso is brewed (typically 1-2 ounces per shot), turn the function selector to the OFF position.
7. Tlosa Setshwari sa Sefe: Carefully twist the filter holder to the left to remove it. Be cautious as it will be hot. Discard the used coffee grounds.

Frothing Milk (for Cappuccinos and Lattes)

1. Lokisa Lebese: Tlatsa nkho ea tšepe e etsang lefielo ka lebese le batang (le entsoeng ka lebese kapa le sa entsoeng ka lebese) ho fihlela karolo ea boraro e tlala.
2. Heat for Steam: After brewing espresso, or if starting fresh, ensure the water tank is filled. Turn the function selector to the steam (steam icon) position. The indicator light will illuminate. Wait for approximately 1-2 minutes for the machine to reach steaming temperature.
3. Tlosa Steam Wand: Before frothing, briefly open the steam knob to release any condensed water from the steam wand into an empty cup. Close the steam knob.
4. Lebese la Froth: Immerse the tip of the steam wand just below the surface of the milk in the pitcher. Slowly open the steam knob. Move the pitcher up and down gently to incorporate air and create foam. Continue until the milk reaches the desired temperature and consistency.
5. Khaotsa ho fofa: Close the steam knob completely. Remove the pitcher.
6. Hloekisa Steam Wand: Hang-hang hlakola wand ea mouoane ka papatsoamp cloth to remove any milk residue. Briefly open the steam knob again to clear any milk from inside the wand. Turn the function selector to the OFF position.

Tlhokomelo le Tlhoekiso

Ho hlwekisa kamehla ho netefatsa tshebetso e ntle mme ho lelefatsa bophelo ba moetsi wa hao wa espresso.

• Ho Hloekisa Letsatsi le Letsatsi:
  • After each use, remove and empty the filter holder and filter basket. Rinse them under running water.
  • Tlosa 'me u hloekise terei ea marotholi.
  • Hlakola bokantle ba mochini ka papatsoamp lesela.
  • Hloekisa lere la mouoane hang ka mor'a ho ntša moholi oa lebese.
• E nyatsa: Mineral deposits from water can build up over time, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.
  • Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., white vinegar and water, or a commercial descaling agent).
  • Tlatsa tanka ea metsi ka tharollo ea ho theola.
  • Place a large container under the filter holder and steam wand.
  • Turn the machine on and run approximately half of the solution through the espresso function.
  • Turn the function selector to the steam position and release steam through the wand until half of the remaining solution is used.
  • Turn off the machine and let it sit for 15-20 minutes.
  • Run the remaining solution through both the espresso and steam functions until the tank is empty.
  • Rinse the water tank thoroughly and fill with fresh water. Run two full tanks of fresh water through the machine (espresso and steam functions) to rinse out any descaling solution residue.

Ho batle phoso

Litlhaloso

• Mohlala: CM44
• Khatello: 3.5 BAR Steam Pressure
• Matla: Refer to the product label for specific electrical requirements (Voltage, Wattagle).
• Bokhoni ba Tanka ea Metsi: Refer to the product label for specific capacity details.
• Boholo: Refer to the product packaging or Ovente website for specific dimensions.

Warranty le Tšehetso

This Ovente appliance is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including warranty duration and coverage details. Keep your proof of purchase for warranty claims.

For technical assistance, troubleshooting beyond this manual, or to inquire about replacement parts, please contact Ovente Customer Support. Contact information can typically be found on the Ovente official websetsheng kapa sephuthelong sa sehlahiswa.

When contacting support, please have your product model number (CM44) and purchase date available.