Nescafé Azera Barista Style Instant Coffee 100g User Manual

Sehlahisoa se Felletseview

The Nescafé Azera Barista Style Instant Coffee offers a rich and aromatic coffee experience. This product consists of 100g of instant coffee per jar, typically sold as a pack of two.

Image: Nescafé Azera Barista Style Instant Coffee 100g jar. This image displays the product packaging, a glass jar with a label indicating the brand and product name.

Seta le Tokisetso

Follow these steps to prepare your Nescafé Azera Barista Style Instant Coffee:

1. Belisa Metsi: Heat fresh, cold water to just below boiling point (approximately 90-95°C or 195-205°F). Do not use aggressively boiling water directly as it can scald the coffee.
2. Eketsa Kofi: For a standard cup (approximately 200ml), add one to two teaspoons (2-4g) of Nescafé Azera Barista Style Instant Coffee to your mug. Adjust quantity to taste.
3. Tšela Metsi: Carefully pour the hot water over the instant coffee granules.
4. Hlohlelletsa: Stir gently until the coffee is fully dissolved.
5. Optional Additions: Add milk, sugar, or other preferred sweeteners as desired.

Keletso: For a creamier texture, add a small amount of cold milk before stirring in the hot water.

Tataiso ea Ts'ebetso (Tataiso ea Ts'ebeliso)

This product is designed for convenient and quick coffee preparation. It is suitable for daily consumption.

• Consume within recommended daily caffeine intake limits.
• Ensure the lid is securely closed after each use to maintain freshness.
• Do not consume directly from the jar.

Tlhokomelo le Polokelo

Proper storage ensures the longevity and quality of your instant coffee.

• Maemo a polokelo: Store in a cool, dry place. Avoid direct sunlight and high humidity.
• Setshelo: Keep the coffee in its original airtight container.
• Shelf Life: Refer to the "Best Before" date printed on the packaging for optimal quality.

Ho rarolla mathata (Mathata a Tloaelehileng)

If you encounter any issues with your instant coffee, consider the following:

• Kofi Ha e Qhibilihe: Ensure water is hot enough (just below boiling). Stir thoroughly for at least 10-15 seconds.
• Tatso e Fokolang: Increase the amount of coffee granules used per cup. Check the "Best Before" date to ensure freshness.
• Tatso e Bohloko: Water might be too hot, scalding the coffee. Allow boiled water to cool for 30-60 seconds before pouring. Reduce coffee quantity if necessary.
• Clumping in Jar: This indicates moisture ingress. Ensure the lid is always tightly sealed and stored in a dry environment.

Litlhaloso

Ingredients and Allergens

The product may contain caffeine. Store in a cool, dry place.

Boitlhaloso: Lipolelo tse mabapi le litlatsetso tsa lijo ha li so hlahlojoe ke FDA mme ha lia rereloa ho hlahloba, ho phekola, ho phekola, kapa ho thibela lefu leha e le lefe kapa boemo ba bophelo bo botle.

Warranty le Tšehetso

As an instant coffee product, specific warranties typically do not apply. For any product-related inquiries or concerns, please contact Nescafé customer support directly.

Nescafé Official Websebaka: www.nescafe.com

Refer to the packaging for specific contact details or regional support information.